HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1663510Generated: October 30, 2026
Acetic Acid → 2-Amino-5-Chloro-N,3-Dimethylbenzamide
https://huagongshe.com/reaction/1663510
Participants
| Role | Name | HCID | Charge |
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| Reactant | Acetic Acid | HCID 176 | — |
| Reactant | Methylamine | HCID 6329 | — |
| Reactant | Ethyl Acetate | HCID 8857 | — |
| Reactant | 5-Chloro-3-methyl isatoic anhydride | HCID 11550259 | — |
| Solvent | Water | HCID 962 | — |
| Product | 2-Amino-5-Chloro-N,3-Dimethylbenzamide | HCID 25068251 | 95.6% |
Reaction Steps
A 300-mL flask equipped with a thermometer and nitrogen bubbler was charged with ethyl acetate (100 mL) and acetic acid (12.6 g, 0.21 mol). Anhydrous methylamine (6.3 g, 0.20 mol) was added below the surface of the liquid mixture, which was cooled to maintain the temperature below 35° C., and then 6-chloro-8-methyl-2H-3,1-benzoxazine-2,4(1H)-dione (21 g, 0.10 mol) (see Scheme 4 for a method of preparation) was added in portions while maintaining the reaction mixture at 35-40° C. After completion of the addition of the 6-chloro-8-methyl-2H-3,1-benzoxazine-2,4(1H)-dione the temperature was maintained at 40-45° C., and the progress of the reaction was monitored by HPLC analysis. When analysis of the reaction mixture indicated no more than 0.5% of the 6-chloro-8-methyl-2H-3,1-benzoxazine-2,4(1H)-dione remained (about 20 minutes), water (50 mL) was added to the reaction mixture. A distillation head was attached, moderate vacuum was applied, and ethyl acetate was distilled out at an internal temperature of about 46-60° C. and pressure of about 30 to 50 kPa. To replace the ethyl acetate removed by distillation, water was added to maintain the original liquid volume in the reactor. When a significant amount of water began to distill, the aqueous slurry was cooled to 10° C. The solid was collected by filtration and dried at 60° C. and 13.3 kPa to afford the title compound as a white crystalline solid (19 g, ca. 95% yield, above 98% purity by peak area in HPLC analysis).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08034968B2 |
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| Source dataset | uspto-grants-2011_10 |
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| ORD ID | ord-a5a8cfd06609488e8152488e063fae47 |
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| Source note | uspto-grants-2011_10 |
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