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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1689907Generated: November 1, 2026

Methyl iodide → tert-Butyl 3-(methoxymethyl)piperidine-1-carboxylate

https://huagongshe.com/reaction/1689907

Reaction equation

Participants

RoleNameHCIDCharge
ReactantMethyl iodideHCID 6328—
ReactantSodium hydrideHCID 24758—
Reactanttert-Butyl 3-(hydroxymethyl)piperidine-1-carboxylateHCID 2763851—
SolventTetrahydrofuranHCID 8028—
SolventEthyl AcetateHCID 8857—
Producttert-Butyl 3-(methoxymethyl)piperidine-1-carboxylateHCID 49759154—

Reaction Steps

To a suspension of lithium aluminium hydride (1.41 g) in THF (15 mL) at 0° C. was added piperidine-1,3-dicarboxylic acid 1-tent-butyl ester 3-methyl ester as a solution in THF (10 mL) and the mixture stirred at room temperature for 3 h. The reaction was cooled to 0° C. and quenched by addition of aqueous ammonium chloride and the mixture filtered through celite. The filtrate was diluted with ethyl acetate, washed with water, separated and dried (MgSO4). The solvent was evaporated to give 3-hydroxymethyl-piperidine-1-carboxylic acid tert-butyl ester (1.25 g). To a solution of this alcohol (422 mg) in THF (8 mL) was added sodium hydride (94 mg; 60% dispersion in mineral oil). After 15 min iodomethane (0.49 mL) was added and the reaction stirred for 18 h. The mixture was then diluted with ethyl acetate and washed sequentially with water, brine, separated and dried (MgSO4). The solvent was evaporated and the residue purified by flash chromatography to give 3-methoxymethyl-piperidine-1-carboxylic acid tert-butyl ester (414 mg). To a solution of 3-methoxymethyl-piperidine-1-carboxylic acid tert-butyl ester (204 mg) in DCM (3 mL) was added 2M hydrogen chloride in diethyl ether and the mixture stirred for 18 h. The solvent was evaporated to give the desired amine (168 mg).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08153629B2
Source datasetuspto-grants-2012_04
ORD IDord-c4f1bae70e20492da633fe35957d0637
Source noteuspto-grants-2012_04