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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1696238Generated: November 2, 2026

Piperidine → 5-Fluoro-4-(piperidin-1-yl)-1H-pyrrolo[2,3-b]pyridine

https://huagongshe.com/reaction/1696238

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPiperidineHCID 8082—
Reactant4-Chloro-5-fluoro-1H-pyrrolo(2,3-b)pyridineHCID 49761611—
Solvent1-ButanolHCID 263—
SolventEthyl AcetateHCID 8857—
SolventSodium BicarbonateHCID 516892—
Product5-Fluoro-4-(piperidin-1-yl)-1H-pyrrolo[2,3-b]pyridineHCID 6727791725.9%

Reaction Conditions

Temperature180 °C

Reaction Steps

A mixture of 4-chloro-5-fluoro-1H-pyrrolo[2,3-b]pyridine (30 mg) and piperidine (50 mg) in 1-butanol (0.4 mL) was heated in the microwave reactor (120° C., 0.5 hour, 180° C., 2 hours). The reaction mixture was allowed to cool to ambient temperature and diluted with EtOAc (10 mL) and half-saturated aqueous sodium hydrogencarbonate (10 mL). The aqueous phase was extracted with EtOAc (10 mL) two times and combined organic layers were washed with brine (20 mL), dried over MgSO4, and concentrated. Purification of the crude product by preparative silica gel thin-layer chromatography (EtOAc) gave 5-fluoro-4-(1-piperidinyl)-1H-pyrrolo[2,3-b]pyridine (10 mg) as a white solid.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08163767B2
Source datasetuspto-grants-2012_04
ORD IDord-968c18d181db4cd5ad0b6d0b205c8976
Source noteuspto-grants-2012_04