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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1696646Generated: October 31, 2026

5-Nitrofurfural → HCID 86623879, compound

https://huagongshe.com/reaction/1696646

Reaction equation

Participants

RoleNameHCIDCharge
Reactant5-NitrofurfuralHCID 12774—
ReactantSodium hydrideHCID 24758—
ReactantHCID 86623878HCID 86623878—
SolventTetrahydrofuranHCID 8028—
ProductHCID 86623879HCID 8662387926.8%

Reaction Steps

4,5,6-Trifluoro-1,3-dihydro-benzimidazole-2-thione (0.72 g, 3.52 mmol) is suspended into 40 mL of tetrahydrofuran under argon. Then, 0.3 g (7.1 mmol) of sodium hydride are added. The reaction mixture is stirred at room temperature until gas evolution has ceased. 5-Nitro-2-furaldehyde (0.5 g, 3.5 mmol) is then added and the reaction mixture is stirred at room temperature for 88 h, upon which it is poured on 40 mL of ice-water and extracted 3 times with 60 mL of ethyl acetate. The organic extracts are combined, washed with 150 mL of brine, dried on magnesium sulfate, filtered and concentrated under reduced pressure. The residue is diluted into 50 mL of water and 100 mL of dichloromethane. The aqueous phase is extracted twice with 100 mL of dichloromethane. The organic extracts are combined, washed with 100 mL of water, dried on magnesium sulfate, filtered and concentrated under reduced pressure. The residue is purified by chromatography on a prepacked 30 g 15-40 μm silica gel cartridge (eluting solvent: dichloromethane/methanol from 100/0 to 98/2 v/v; rate: 30 mL/min). The fractions containing the desired product are combined and concentrated to dryness under reduced pressure. The residue is taken up in diethyl ether and concentrated to dryness under reduced pressure. 0.28 g of 5-(4,5,6-trifluoro-1H-benzimidazol-2-ylsulfanyl)-furan-2-carbaldehyde is obtained as a pale yellow meringue. mp: 152° C.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08163768B2
Source datasetuspto-grants-2012_04
ORD IDord-d6dffa4237214caea41586f04d235696
Source noteuspto-grants-2012_04