Boron tribromide → HCID 66688879, compound

HRID 1697407Notes

Reaction equation

HRID 1697407 reaction equation
C([O:8][CH2:9][CH2:10][S:11][C:12]1[CH:17]=[CH:16][CH:15]=[CH:14][C:13]=1[C:18]([NH:21][C:22]1[C:23](=[O:42])[N:24]([C:28]2[CH:29]=[C:30]([CH:37]=[C:38]([F:41])[C:39]=2[CH3:40])[C:31]([NH:33][CH:34]2[CH2:36][CH2:35]2)=[O:32])[CH:25]=[CH:26][N:27]=1)([CH3:20])[CH3:19])C1C=CC=CC=1.B(Br)(Br)Br>C(Cl)Cl>[CH:34]1([NH:33][C:31](=[O:32])[C:30]2[CH:29]=[C:28]([N:24]3[CH:25]=[CH:26][N:27]=[C:22]([NH:21][C:18]([C:13]4[CH:14]=[CH:15][CH:16]=[CH:17][C:12]=4[S:11][CH2:10][CH2:9][OH:8])([CH3:20])[CH3:19])[C:23]3=[O:42])[C:39]([CH3:40])=[C:38]([F:41])[CH:37]=2)[CH2:36][CH2:35]1

Participants

4

Conditions

Temperature
0 °C

Procedure

3-[3-{[1-(2-{[2-(Benzyloxy)ethyl]sulfanyl}phenyl)-1-methylethyl]amino}-2-oxopyrazin-1(2H)-yl]-N-cyclopropyl-5-fluoro-4-methylbenzamide (Example 320f, 1.2 g) was stirred in DCM (120 mL) and cooled to 0° C. Boron tribromide (0.387 mL of a 1M solution in DCM) was added dropwise at 0° C. and the reaction stirred for 30 min at 0° C. A further 4 eq of boron tribromide solution was added after 1 h and the reaction warmed to room temperature. The reaction mixture was diluted with ice water, and extracted with ethyl acetate. The organic layers were combined and dried (MgSO4), filtered and evaporated in vacuo to afford the crude product. The crude product was purified (SiO2 chromatography eluting with 100% diethyl ether to 100% ethyl acetate) to afford the subtitle compound as a solid (0.6 g).

Workup

  1. temperaturethe reaction warmed to room temperature
  2. extractionextracted with ethyl acetate
  3. dry with materialdried (MgSO4)
  4. filtrationfiltered
  5. customevaporated in vacuo
  6. customto afford the crude product
  7. customThe crude product was purified
  8. wash(SiO2 chromatography eluting with 100% diethyl ether to 100% ethyl acetate)

Sources & evidence

ORD record
ord-52a2f7d70ee6477595e5b08651351742
Source dataset
uspto-grants-2012_04
Patent number
US08163905B2

Reaction notes

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