Back
HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1701735Generated: October 25, 2026

Allyl Alcohol → 4-{3-[(Prop-2-en-1-yl)oxy]pyrazin-2-yl}morpholine

https://huagongshe.com/reaction/1701735

Reaction equation

Participants

RoleNameHCIDCharge
ReactantAllyl AlcoholHCID 7858—
ReactantSodium hydrideHCID 24758—
Reactant4-(3-Chloropyrazin-2-YL)morpholineHCID 20528994—
SolventHexamethylphosphoramideHCID 12679—
Product4-{3-[(Prop-2-en-1-yl)oxy]pyrazin-2-yl}morpholineHCID 57067635—

Reaction Conditions

Temperature0 °C

Reaction Steps

120 g of 2-chloro-3-morpholinyl-pyrazine and 70 g of allyl alcohol are dissolved in 640 ml of hexamethylphosphoric acid triamide. 28.8 g of sodium hydride are introduced into this solution over the course of 30 minutes at 0° C. The mixture is then stirred for a further hour at 0° C. and thereafter for 1 hour at 30° C. and 15 hours at room temperature, until the reaction has subsided. The reaction mixture is then poured out onto 2 liters of ice water. After the excess sodium hydride present has been decomposed, the mixture is extracted by shaking with ether. The ether extracts are washed with water until neutral, dried over sodium sulphate and evaporated in a waterpump vacuum. The residue is distilled in a high vacuum. 2-Allyloxy-3-morpholinyl-pyrazine, boiling point 105°-106° C./0.03 mm Hg, is thus obtained.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS04195090
Source datasetuspto-grants-1980_03
ORD IDord-4a7d77d451de4beb854b52acf32445a8
Source noteuspto-grants-1980_03