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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1712021Generated: October 29, 2026

Hydrochloric Acid → 1-Benzyl-3-(3-methoxyphenyl)piperidin-3-ol

https://huagongshe.com/reaction/1712021

Reaction equation

Participants

RoleNameHCIDCharge
ReactantHydrochloric AcidHCID 313—
ReactantTetrahydrofuranHCID 8028—
Reactant3-BromoanisoleHCID 16971—
Reactant1-Benzyl-2-piperidoneHCID 5170076—
ReactantMagnesiumHCID 5462224—
Product1-Benzyl-3-(3-methoxyphenyl)piperidin-3-olHCID 13695093—

Reaction Conditions

Temperature50 °C

Reaction Steps

4.22 g magnesium (Mg) in 50 mL THF and a speck of 12 were placed under a nitrogen atmosphere in a three-necked flask equipped with condenser, internal thermometer and dropping funnel. The mixture was heated to 50° C. while stirring and 22.1 ml of 3-bromoanisole in 50 ml THF were added dropwise within 30 minutes. The mixture was then stirred for a further 30 minutes at 70° C. After cooling with ice to 5° C., 22.34 g of N-benzyl-piperidone in 100 ml THF were added dropwise in 60 minutes. The mixture was stirred for a further 15 hours at room temperature. For the hydrolysis, 400 ml of 10% NH4HSO4 solution were added, acidified with dilute HCl, and then extracted with 100 ml of diethyl ether. The organic phase was extracted once with dilute HCl. The combined aqueous phases were made alkaline with NaOH and extracted three times with 100 ml portions of diethyl ether each time. The combined organic phases were concentrated by evaporation. Yield 35.05 g

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07790898B2
Source datasetuspto-grants-2010_09
ORD IDord-2698ab4665d8483295d9d7bdbe5e7949
Source noteuspto-grants-2010_09