HuagongsheHuagongshe Chemistry Print Report · For research reference only
Citric Acid → Malic Acid
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | Citric Acid | HCID 311 | — |
| Reactant | Phosphoric Acid | HCID 1004 | — |
| Product | Malic Acid | HCID 525 | — |
Reaction Steps
5 pounds of citric acid; 4 pounds of Red Punch 586323 CE, available from Premium Ingredients, Franklin Park, Ill.; 8 pounds of Tropical Fruit 597540 C, available from Premium Ingredients, Franklin Park, Ill.; 8 pounds of Raspberry Flavor 01-EF956, available from Western Flavors and Fragrances, Livermore, Calif., may be added. The combined admixture may be mixed for 2 minutes, and the pH may be checked and adjusted if necessary with phosphoric acid to the desired target pH of about 2.8-3.4, usually about pH 3.1.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US07794770B2 |
| Source dataset | uspto-grants-2010_09 |
| ORD ID | ord-583691c8ec0f415398785a606ed3a44e |
| Source note | uspto-grants-2010_09 |