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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 1730602생성일: 2026년 10월 26일

Piperidine → 2,4-Dichloro-5-(piperidin-1-ylsulfonyl)benzoic acid

https://huagongshe.com/reaction/1730602

반응식

참여 물질

역할이름HCID투입량
반응물PiperidineHCID 8082—
반응물Sodium HydroxideHCID 14798—
반응물2,4-Dichloro-5-(chlorosulphonyl)benzoic acidHCID 77336—
용매WaterHCID 962—
생성물2,4-Dichloro-5-(piperidin-1-ylsulfonyl)benzoic acidHCID 767909—

반응 단계

A stirred suspension of 1.7 g. (0.02 mole) of piperidine and 5.8 g. (0.02 mole) of 2,4-dichloro-5-chlorosulfonylbenzoic acid (Sturm, et al., Ber., 99, 328 (1966) in 70 ml. of water and cooled to 15° C. is treated dropwise with 50 ml. of 1N sodium hydroxide. When the addition is complete, the mixture is allowed to warm to room temperature and remain for 1 hr. The hazy suspension is filtered and the clear filtrate acidifiedwith 12N hydrochloric acid. The precipitated solids are filtered and dried,7.7 g., m.p. 200°-205° C. A sample is recrystallized from acetonitrile, m.p. 205°-206° C.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US03992441
출처 데이터셋uspto-grants-1976_11
ORD IDord-4031eb4ef1ef4b04a422eec5852d2bfc
출처 메모uspto-grants-1976_11