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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1731866Generated: October 27, 2026

Dihydroxyacetone → L-Fructose

https://huagongshe.com/reaction/1731866

Reaction equation

Participants

RoleNameHCIDCharge
ReactantDihydroxyacetoneHCID 670—
ReactantGlyceraldehydeHCID 751—
ProductL-FructoseHCID 5460024—

Reaction Steps

Recently, L-fructose was prepared by aldol condensation. See S. Morgenlie, Carbohydr. Res., 107 (1982) 137-141. DL-Glyceraldehyde condensed with 1,3-dihydroxy-2-propanone catalyzed by Dowex 1 (OH-) resin to give a hexulose mixture. Crystallization of the mixture from methanol yielded 54% of DL-fructose. Treatment of the DL-fructose mixture with baker's yeast gave a product from which 62% of 2,3:4,5-di-O-isopropylidene-β-L-fructopyranose was isolated after acetonation. When L-glyceraldehyde was used as starting material, 2,3:4,5-di-O-isopropylidene-β-L-fructopyranose was isolated in 60-65% yield after acetonation of the hexulose mixture.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS04623721
Source datasetuspto-grants-1986_11
ORD IDord-ea84ad9db42840e09c649cf1307e4698
Source noteuspto-grants-1986_11