Back
HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1733227Generated: November 1, 2026

Cyclohexylamine → HCID 22813516, compound

https://huagongshe.com/reaction/1733227

Reaction equation

Participants

RoleNameHCIDCharge
ReactantCyclohexylamineHCID 7965—
Reactant2-Chloroethyl isocyanateHCID 16035—
Reactant(2R,3S,4S,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 3037556—
SolventFormic AcidHCID 284—
SolventMethanolHCID 887—
SolventTetrahydrofuranHCID 8028—
ProductHCID 22813516HCID 2281351643.7%

Reaction Conditions

Temperature60 °C

Reaction Steps

A mixture of 3.6 g of D-galactose, 10 g of cyclohexylamine and 20 ml of methanol is heated at 60° C. for one hour under stirring. After the reaction, the reaction mixture is condensed to dryness under reduced pressure and the residue is washed with ether, whereby 5.2 g of 1-cyclohexylamino-b 1-deoxy-D-galactose are obtained as a crude product. 5.2 g of said crude product are dissolved in 50 ml of methanol, and a solution of 2.3 g of 2-chloroethyl isocyanate in 10 ml of tetrahydrofuran is added dropwise thereto at 0° to 5° C. The solution is stirred at room temperature for one hour. Then, the reaction solution is condensed under reduced pressure, and the residue obtained is dissolved in 20 ml of formic acid. The formic acid solution is allowed to stand at room temperature for 20 minutes, and 150 ml of ether-n-hexane (3:1) are added thereto. The resultant oil is purified by silica gel chromatography (Solvent:chloroform-ethyl acetatemethanol (3:1:1)). 3.2 g of 1-(2-chloroethyl)-3-cyclohexyl-3 -(D-galactopyranosyl)urea are thereby obtained as colorless caramel.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS04241052
Source datasetuspto-grants-1980_12
ORD IDord-0ffcc08474d34c3e9f88d45f696397e1
Source noteuspto-grants-1980_12