Butyryl chloride → HCID 1234675, compound

HRID 1741542Notes

Reaction equation

HRID 1741542 reaction equation
[NH2:1][C:2]1[CH:3]=[CH:4][C:5]([CH3:9])=[CH:6][C:7]=1[OH:8].C(=O)([O-])[O-].[Ca+2].[C:15](Cl)(=[O:19])[CH2:16][CH2:17][CH3:18]>O1CCOCC1>[OH:8][C:7]1[CH:6]=[C:5]([CH3:9])[CH:4]=[CH:3][C:2]=1[NH:1][C:15](=[O:19])[CH2:16][CH2:17][CH3:18]

Participants

5

Procedure

To 30 ml of dioxane, there were added 1.50 g (12.6 mmol) of 6-amino-m-cresol and 0.6 g (6.0 mmol) of calcium carbonate. To the solution thus obtained, there was added 1.02 g of butanoyl chloride over 10 minutes, followed by stirring at room temperature for 30 minutes. After the completion of the reaction, the inorganic salt was filtered and 150 ml of water was poured thereto. Then the mixture was extracted with 150 ml of ethyl acetate, washed with a saturated aqueous solution of common salt and dried over anhydrous Glauber's salt. After distilling off the solvent under reduced pressure, a red oily product was obtained. This product was crystallized by adding thereto 15 ml of hexane and 6 ml of ethyl acetate, and then filtered and dried. Thus 0.62 g (3.2 mmol) of N-(2-hydroxy-4-methylphenyl)butanamide was obtained as colorless crystals. The yield was 25%.

Workup

  1. customTo the solution thus obtained
  2. customAfter the completion of the reaction
  3. filtrationthe inorganic salt was filtered
  4. addition150 ml of water was poured
  5. extractionThen the mixture was extracted with 150 ml of ethyl acetate
  6. washwashed with a saturated aqueous solution of common salt
  7. dry with materialdried over anhydrous Glauber's salt
  8. distillationAfter distilling off the solvent under reduced pressure
  9. customa red oily product was obtained
  10. customThis product was crystallized
  11. additionby adding
  12. filtration15 ml of hexane and 6 ml of ethyl acetate, and then filtered
  13. customdried

Sources & evidence

ORD record
ord-97fca1f68ae04693b972972813c44091
Source dataset
uspto-grants-1994_08
Patent number
US05334225

Reaction notes

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