Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Magnesium succinate tetrahydrate → Magnesium succinate
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Magnesium succinate tetrahydrate | HCID 86674856 | — |
| 용매 | Water | HCID 962 | — |
| 생성물 | Magnesium succinate | HCID 10219480 | — |
반응 단계
In a jacketed 0.5 L vessel 150.0 g of magnesium succinate tetrahydrate (synthesised from succinic acid 99% from Acros and magnesium oxide 98% from Acros) was suspended in 199.9 g of demineralised water, in order to obtain a magnesium succinate content of 28 wt. % (expressed as anhydrate). To this mixture 8.1 g of sodium lactate (60%, Purasal S from Purac), as well as 2.6 g of sodium acetate (anhydrous from Fluka) and 10.0 g of yeast extract paste (65% from Bio Springer) were added to simulate a succinic acid fermentation broth and to track the presence of impurities in the final magnesium succinate crystals.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US09162961B2 |
| 출처 데이터셋 | uspto-grants-2015_10 |
| ORD ID | ord-4db5c02d699a44c7aa216df8ff3b4d45 |
| 출처 메모 | uspto-grants-2015_10 |