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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1754861Generated: October 28, 2026

5-Chloropyrazinoic acid → 5-(Oxetan-2-ylmethoxy)pyrazine-2-carboxylic acid

https://huagongshe.com/reaction/1754861

Reaction equation

Participants

RoleNameHCIDCharge
Reactant5-Chloropyrazinoic acidHCID 465472—
Reactant(Oxetan-2-yl)methanolHCID 12284142—
ReactantPotassium tert-butoxideHCID 23665647—
SolventDimethylformamideHCID 6228—
Product5-(Oxetan-2-ylmethoxy)pyrazine-2-carboxylic acidHCID 117738371221.7%

Reaction Conditions

Temperature120 °C

Reaction Steps

In a microwave vial 5-chloropyrazine-2-carboxylic acid (100.0 mg, 0.631 mmol), dimethylformamide (5 mL), oxetan-2-ylmethanol (83.4 mg, 0.946 mmol) and potassium tert-butoxide (176.9 mg, 1.58 mmol) are added. A small exotherm is observed. After 1 minute at room temperature the vial is sealed and the mixture heated at 120° C. for 30 minutes in the microwave. The reaction mixture is then quenched with aqueous NH4Cl and the solvent evaporated under reduced pressure. The resultant residue is triturated in 2-propanol. The filtrate is concentrated under reduced pressure to give the title compound as a cream solid (0.294 g, 99%) and is used without further purification. ES/MS (m/e): 211.0 (M+1), 208.8 (M−H).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09169271B2
Source datasetuspto-grants-2015_10
ORD IDord-77598063c6434c29a32d3d027ec431e4
Source noteuspto-grants-2015_10