HuagongsheHuagongshe Chemistry Print Report · For research reference only
5-Chloropyrazinoic acid → 5-(Oxetan-2-ylmethoxy)pyrazine-2-carboxylic acid
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | 5-Chloropyrazinoic acid | HCID 465472 | — |
| Reactant | (Oxetan-2-yl)methanol | HCID 12284142 | — |
| Reactant | Potassium tert-butoxide | HCID 23665647 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Product | 5-(Oxetan-2-ylmethoxy)pyrazine-2-carboxylic acid | HCID 117738371 | 221.7% |
Reaction Conditions
| Temperature | 120 °C |
|---|
Reaction Steps
In a microwave vial 5-chloropyrazine-2-carboxylic acid (100.0 mg, 0.631 mmol), dimethylformamide (5 mL), oxetan-2-ylmethanol (83.4 mg, 0.946 mmol) and potassium tert-butoxide (176.9 mg, 1.58 mmol) are added. A small exotherm is observed. After 1 minute at room temperature the vial is sealed and the mixture heated at 120° C. for 30 minutes in the microwave. The reaction mixture is then quenched with aqueous NH4Cl and the solvent evaporated under reduced pressure. The resultant residue is triturated in 2-propanol. The filtrate is concentrated under reduced pressure to give the title compound as a cream solid (0.294 g, 99%) and is used without further purification. ES/MS (m/e): 211.0 (M+1), 208.8 (M−H).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US09169271B2 |
| Source dataset | uspto-grants-2015_10 |
| ORD ID | ord-77598063c6434c29a32d3d027ec431e4 |
| Source note | uspto-grants-2015_10 |