Aniline → HCID 11661462, compound
Reaction equation
Cl[C:2]1[CH:7]=[CH:6][C:5]([N:8]2[N:17]=[C:16]([NH:18][C:19]3[CH:23]=[C:22]([CH3:24])[NH:21][N:20]=3)[C:15]3[C:10](=[CH:11][CH:12]=[CH:13][CH:14]=3)[C:9]2=[O:25])=[CH:4][CH:3]=1.[NH2:26][C:27]1[CH:32]=[CH:31][CH:30]=[CH:29][CH:28]=1.CC([O-])(C)C.[Na+].C(P(C(C)(C)C)C1C=CC=CC=1C1C=CC=CC=1)(C)(C)C>C1C=CC(/C=C/C(/C=C/C2C=CC=CC=2)=O)=CC=1.C1C=CC(/C=C/C(/C=C/C2C=CC=CC=2)=O)=CC=1.C1C=CC(/C=C/C(/C=C/C2C=CC=CC=2)=O)=CC=1.[Pd].[Pd]>[CH3:24][C:22]1[NH:21][N:20]=[C:19]([NH:18][C:16]2[C:15]3[C:10](=[CH:11][CH:12]=[CH:13][CH:14]=3)[C:9](=[O:25])[N:8]([C:5]3[CH:6]=[CH:7][C:2]([NH:26][C:27]4[CH:32]=[CH:31][CH:30]=[CH:29][CH:28]=4)=[CH:3][CH:4]=3)[N:17]=2)[CH:23]=1Participants
Procedure
2-(4-Chloro-phenyl)-4-(5-methyl-1H-pyrazol-3-ylamino)-2H-phthalazin-1-one (B-1, 0.10 g, 0.28 mmol), aniline (0.034 g, 0.37 mmol), NaOtBu (0.041 g, 0.43 mmol), tris-(dibenzylideneacetone)-dipalladium (0.026 g, 0.028 mmol) and 2-(di-t-butylphosphino)-biphenyl (0.017 g, 0.057 mmol) under argon were heated to 100° C. for 17 hours, and then allowed to cool to room temperature. The solvent was evaporated in vacuum, the residue was diluted in H2O (50 ml) and the resulting solid was collected by filtration. Purification of the raw product by chromatography over silica gel with dichloromethane:MeOH (20:1) gave the title compound (0.002 g, 2% yield) as a white solid (example U-1). 1H-NMR: (400 MHz, D6-DMSO) 12.0 (1H, s), 9.23 (1H, s), 8.49 (1H, d), 8.33–8.37 (2H, m), 7.88–7.97 (2H, m), 7.54 (2H, d), 7.28 (2H, t), 7.15 (4H, m), 6.86 (1H, t), 6.25 (1H, s), 2.19 (3H, s); MS (API+)=409.0 (M+H)+.
Workup
- customThe solvent was evaporated in vacuum
- additionthe residue was diluted in H2O (50 ml)
- filtrationthe resulting solid was collected by filtration
- customPurification of the raw product by chromatography over silica gel with dichloromethane:MeOH (20:1)
Sources & evidence
- ORD record
- ord-7a0a1f9e57f44b68b6fde9a92b086e4f
- Source dataset
- uspto-grants-2007_06
- Patent number
- US07226923B2
Reaction notes
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