Sulfuric Acid → Methanone,1h-indol-7-yl-2-thienyl-

HRID 1769265Notes

Reaction equation

HRID 1769265 reaction equation
[C:1]([C:3]1[CH:4]=[CH:5][CH:6]=[C:7]2[C:11]=1[NH:10][CH:9]=[CH:8]2)#N.[S:12]1[CH:16]=[CH:15][CH:14]=[C:13]1[Mg]Br.S(=O)(=O)(O)[OH:20]>O1CCCC1.C1(C)C=CC=CC=1>[S:12]1[CH:16]=[CH:15][CH:14]=[C:13]1[C:1]([C:3]1[CH:4]=[CH:5][CH:6]=[C:7]2[C:11]=1[NH:10][CH:9]=[CH:8]2)=[O:20]

Participants

6

Conditions

Temperature
35 °C

Procedure

2 g of 7-cyanoindole (14.1 mmol) in tetrahydrofuran (10 ml) and toluene (15 ml) was introduced in a round flask at 20° C. under inert gas atmosphere. 2-Thienyl magnesium bromide [produced from 6.21 g of 2-bromothiophene (36.8 mmol) and 1.2 g of magnesium (49.4 mmol) in tetrahydrofuran (53 ml)] was added to the above within 5 minutes. The temperature of the reaction mixture was then maintained for 1 hour at 35° C. and then for another 4.5 hours at 45° C. Then the pH of the mixture was adjusted to 0.5 with a 10 percent sulfuric acid and stirred at 45° C. for 45 minutes. It was extracted after neutralization with 30 percent NaOH. Then the organic phase was washed twice with common salt solution (50 ml) and then concentrated by evaporation to a dark brown oil (3.52 g). The latter was dissolved in ethyl acetate (50 ml), then treated with activated carbon and then this solution was concentrated to 20 ml. All of this was cooled to -50° C. for crystallization. 1.2 g of crystallized product was obtained corresponding to a yield of 38 percent relative to 7-cyanoindole used. The product had a melting point of 128.7° to 129.5° C. (light brown crystals). Other data concerning the product was:

Workup

  1. extractionIt was extracted after neutralization with 30 percent NaOH
  2. washThen the organic phase was washed twice with common salt solution (50 ml)
  3. concentrationconcentrated by evaporation to a dark brown oil (3.52 g)
  4. dissolutionThe latter was dissolved in ethyl acetate (50 ml)
  5. additiontreated with activated carbon
  6. concentrationthis solution was concentrated to 20 ml
  7. temperatureAll of this was cooled to -50° C. for crystallization

Sources & evidence

ORD record
ord-d2d1e78957984418a6c7d1452c73f864
Source dataset
uspto-grants-1995_01
Patent number
US05380857

Reaction notes

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