HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1781423Generated: October 31, 2026
Hydrochloric Acid → 6-Amino-3,4-dihydro-1'-[2-(benzofurazan-5-yl)ethyl]-spiro[(2H)-1-benzopyran-2,4'-piperidine]-4-one
https://huagongshe.com/reaction/1781423
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Hydrochloric Acid | HCID 313 | — |
| Reactant | Pyrrolidine | HCID 31268 | — |
| Reactant | N-(3-Acetyl-4-hydroxyphenyl)acetamide | HCID 81720 | — |
| Reactant | 1-[2-(Benzofurazan-5-yl)ethyl]-4-piperidinone | HCID 19045252 | — |
| Solvent | Ethanol | HCID 702 | — |
| Solvent | Methanol | HCID 887 | — |
| Product | 6-Amino-3,4-dihydro-1'-[2-(benzofurazan-5-yl)ethyl]-spiro[(2H)-1-benzopyran-2,4'-piperidine]-4-one | HCID 19045293 | 77.3% |
Reaction Steps
1-[2-(Benzofurazan-5-yl)ethyl]-4-piperidinone (0.98 g, 4 mmol), N-(3-acetyl-4-hydroxyphenyl)acetamide (0.77 g, 4 mmol) and pyrrolidine (0.33 ml, 0.28 g, 4 mmol) in methanol (20 ml) were heated under reflux for 3 hours, cooled and the solvent was evaporated under reduced pressure. Water (50 ml) and aqueous sodium hydroxide (20%, 10 ml) were added and the mixture was extracted with ethyl acetate (3×50 ml). The combined organic fractions were dried (Na2SO4) and evaporated under reduced pressure to give a yellow solid. Ethanol (40 ml) and aqueous HCl (6N, 40 ml) were added and the mixture was heated under reflux for 2 hours. The mixture was cooled and the ethanol was evaporated under reduced pressure. Water (40 ml) was added and the mixture was washed with ethyl acetate (50 ml). Aqueous sodium hydroxide (20%, 60 ml) was added slowly, with stirring and cooling, and the mixture was extracted with dichloromethane (3×100 ml). The combined organic fractions were dried (Na2SO4) and evaporated under reduced pressure. The residue was triturated with ethyl acetate-hexane (1:1, 20 ml) and the solid was collected and dried in vacuo to give a yellow solid (1.17 g, 77%). A sample was recrystallized from chloroform-hexane to give the pyranone as a yellow solid, m.p. 191°-193° C.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US05633247 |
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| Source dataset | uspto-grants-1997_05 |
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| ORD ID | ord-7bc9e01d3d47429ba198b10e7b7a6e3c |
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| Source note | uspto-grants-1997_05 |
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