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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1784892Generated: October 29, 2026

Chlorosuccinimide → 2-amino-5-chloro-N-(5-chloro-2-pyridyl)-3-hydroxybenzamide

https://huagongshe.com/reaction/1784892

Reaction equation

Participants

RoleNameHCIDCharge
ReactantChlorosuccinimideHCID 31398—
Reactant2-amino-N-(5-chloro-2-pyridinyl)-3-hydroxybenzamideHCID 18001127—
SolventDimethylformamideHCID 6228—
Product2-amino-5-chloro-N-(5-chloro-2-pyridyl)-3-hydroxybenzamideHCID 1800113822.2%

Reaction Conditions

Temperature50 °C

Reaction Steps

2-Amino-N-(5-chloro-2-pyridyl)-3-hydroxybenzamide (3.06 g) and 1.80 g of N-chlorosuccinimide were dissolved in 60 ml of N,N-dimethylformamide, the solution was stirred at 50° C. for 8 hours and at room temperature for 4 hours and the insoluble matter was filtered off. The solvent was evaporated in vacuo, to the resulting residue was added a 1N aqueous solution of sodium hydroxide and the mixture was extracted with ethyl acetate. The organic layer was dried over anhydrous magnesium sulfate, the solvent was evaporated in vacuo and the resulting residue was purified by means of a silica gel column chromatography. Ethanol was added to the crudely purified product and the resulting precipitate was collected by filtration and dried in vacuo to give 767 mg of 2-amino-5-chloro-N-(5-chloro-2-pyridyl)-3-hydroxybenzamide. The mother liquor was concentrated, then ethyl acetate-isopropyl ether was added thereto and the resulting precipitate was collected by filtration and dried in vacuo to give more 942 mg of the above-mentioned compound.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07504417B2
Source datasetuspto-grants-2009_03
ORD IDord-30fbaf5ebfbe45d680c9c4ab79a3bf84
Source noteuspto-grants-2009_03