HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1802177Generated: October 25, 2026
Diisopropylethylamine → ethyl 1-methyl-5-(2-phenyl-[1,2,4]triazolo[1,5-a]pyridin-7-ylcarbamoyl)-1H-pyrazole-4-carboxylate
https://huagongshe.com/reaction/1802177
Participants
| Role | Name | HCID | Charge |
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| Reactant | Diisopropylethylamine | HCID 81531 | — |
| Reactant | Propylphosphoric anhydride | HCID 16167369 | — |
| Reactant | 4-(Ethoxycarbonyl)-1-methyl-1H-pyrazole-5-carboxylic acid | HCID 25247567 | — |
| Reactant | 2-Phenyl-[1,2,4]triazolo[1,5-a]pyridin-7-ylamine | HCID 67774145 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Product | ethyl 1-methyl-5-(2-phenyl-[1,2,4]triazolo[1,5-a]pyridin-7-ylcarbamoyl)-1H-pyrazole-4-carboxylate | HCID 57377633 | 76.2% |
Reaction Steps
A mixture of 2-phenyl-[1,2,4]triazolo[1,5-a]pyridin-7-amine (945 mg, 4.49 mmol), 4-(ethoxycarbonyl)-1-methyl-1H-pyrazole-5-carboxylic acid (1.07 g, 5.39 mmol), propylphosphonic anhydride (50% in ethyl acetate, 6.62 ml, 11.2 mmol) and diisopropylethylamine (3.93 ml, 22.5 mmol) in tetrahydrofurane (50 ml) is stirred for 2.5 days at 25° C. The crude material is loaded on silicagel and purified by flash chromatography on a 50 g silica column using heptane/ethyl acetate 20-100% and then ethyl acetate/methanol 10-30% as eluent. The fractions containing product are evaporated to dryness and the residue (4.23 g light yellow solid) is dissolved in tetrahydrofurane (20 ml); sodium bicarbonate solution (30 ml) is added and the mixture is stirred for 30 minutes at 25° C. The solid is collected by filtration, washed with water and dried affording ethyl 1-methyl-5-(2-phenyl-[1,2,4]triazolo[1,5-a]pyridin-7-ylcarbamoyl)-1H-pyrazole-4-carboxylate (1.336 g, 76.1%) as an off-white solid. mp.: 242-3° C. MS: m/z=391.2 (M+H+).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08349824B2 |
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| Source dataset | uspto-grants-2013_01 |
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| ORD ID | ord-545cf32c63764463b661adc7171aa69d |
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| Source note | uspto-grants-2013_01 |
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