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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1804617Generated: November 3, 2026

Diisopropylethylamine → HCID 86666752, compound

https://huagongshe.com/reaction/1804617

Reaction equation

Participants

RoleNameHCIDCharge
ReactantDiisopropylethylamineHCID 81531—
Reactant1-(Pyridin-2-yl)cyclopropanamineHCID 11105409—
ReactantN-BOC-N,N-Bis(2-chloroethyl)amineHCID 11230235—
SolventDimethylformamideHCID 6228—
ProductHCID 86666752HCID 8666675217%

Reaction Conditions

Temperature100 °C

Reaction Steps

To a stirred suspension of 0.32 g (1.3 mmol) of tert-butyl bis(2-chloroethyl)carbamate in 5 ml of N,N-diisopropylethylamine and 0.5 mL of anhydrous N,N-dimethylformamide was added 0.23 g (1.1 mmol) of 1-pyridin-2-ylcyclopropanamine, bis(hydrochloride) salt and the resulting mixture was heated to 100° C. for 15 h. The mixture was cooled to ambient temperature, quenched with water, and the aqueous phase extracted with ethyl acetate. The combined organics were washed with brine, dried over magnesium sulfate, filtered and evaporated to dryness. The residue was purified by silica gel chromatography eluting with 50% acetone/hexanes mixture to afford the title compound as yellow gum (0.055 g, 17% yield). 1H-NMR (500 MHz, CDCl3) δ 8.55 (d, J=4.7 Hz, 1H), 7.61 (td, J=7.7, 1.7 Hz, 1H), 7.33 (d, J=7.9, 4.6 Hz, 1H), 7.12 (dd, J=7.4, 4.9 Hz, 1H), 3.37-3.35 (m, 4H), 2.60-2.58 (m, 4H), 1.41 (s, 9H), 1.05-1.03 (m, 4H). LC-MS: m/z (ES) 304.5 (MH)+.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08354403B2
Source datasetuspto-grants-2013_01
ORD IDord-c346ee2b424e432aa8b3bcb3606fc673
Source noteuspto-grants-2013_01