Acetic Acid → N-(N-formyl-N-methyl-aminomethyl)-3,4-dichloroisothiazole-5-carboxamide

HRID 1814020Notes

Reaction equation

HRID 1814020 reaction equation
[CH:1]([N:3]([CH3:6])[CH2:4][OH:5])=O.[Cl:7][C:8]1[C:12]([Cl:13])=[C:11]([C:14]([NH2:16])=[O:15])[S:10][N:9]=1.C(O)(=O)C.S(=O)(=O)(O)O>O>[CH:4]([N:3]([CH2:1][NH:16][C:14]([C:11]1[S:10][N:9]=[C:8]([Cl:7])[C:12]=1[Cl:13])=[O:15])[CH3:6])=[O:5]

Participants

6

Procedure

At room temperature, 15 g (0.164 mol) of N-formyl-N-hydroxymethyl-methylamine are added with stirring to a mixture of 32.3 g (0.164 mol) of 3,4-dichloro-isothiazole-5-carboxamide and 245 ml of glacial acetic acid. At room temperature, 37 g (0.362 mol) of concentrated sulphuric acid are then added dropwise with stirring, the reaction mixture being cooled with ice. The reaction mixture is subsequently stirred at room temperature for 29 hours and then, with ice-cooling, admixed with 400 ml of water. The resulting mixture is extracted four times with 200 ml of methylene chloride and the combined organic phases are dried over sodium sulphate and then concentrated under reduced pressure. The oily residue that remains is chromatographed over silica gel using ethyl acetate. Concentration of the eluate gives 20.7 g (42.6% of theory) of N-(N-formyl-N-methyl-aminomethyl)-3,4-dichloro-isothiazole-5-carboxamide in the form of a crystalline solid of melting point 87 to 88° C. Preparation of the Starting Material

Workup

  1. temperaturethe reaction mixture being cooled with ice
  2. stirringThe reaction mixture is subsequently stirred at room temperature for 29 hours
  3. extractionThe resulting mixture is extracted four times with 200 ml of methylene chloride
  4. dry with materialthe combined organic phases are dried over sodium sulphate
  5. concentrationconcentrated under reduced pressure
  6. customThe oily residue that remains is chromatographed over silica gel

Sources & evidence

ORD record
ord-99354415f7054470a099f0ef9a5a1fb0
Source dataset
uspto-grants-2005_04
Patent number
US06875783B2

Reaction notes

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