HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1814874Generated: October 31, 2026
Water → N-(4-Chlorobenzyl)-2-(((2-hydroxy-2-pyridin-3-ylethyl)(methyl)amino)methyl)-7-methyl-4-oxo-4,7-dihydrofuro[2,3-b]pyridine-5-carboxamide
https://huagongshe.com/reaction/1814874
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Water | HCID 962 | — |
| Reactant | Diisopropylethylamine | HCID 81531 | — |
| Reactant | N-(4-Chlorobenzyl)-2-(chloromethyl)-7-methyl-4-oxo-4,7-dihydrofuro[2,3-b]pyridine-5-carboxamide | HCID 10126210 | — |
| Reactant | 2-(Methylamino)-1-(pyridin-3-yl)ethan-1-ol | HCID 22498734 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Product | N-(4-Chlorobenzyl)-2-(((2-hydroxy-2-pyridin-3-ylethyl)(methyl)amino)methyl)-7-methyl-4-oxo-4,7-dihydrofuro[2,3-b]pyridine-5-carboxamide | HCID 10128013 | 37.5% |
Reaction Steps
N,N-Diisopropylethylamine (0.11 mL) and 2-(methylamino)-1-pyridin-3-ylethanol (Preparation 39, 0.094 g) were added to a suspension of N-(4-chlorobenzyl)-2-(chloromethyl)-7-methyl-4-oxo-4,7-dihydrofuro[2,3-b]pyridine-5-carboxamide (Example 2, 0.150 g) in DMF (10 mL). The reaction mixture was heated to 90° C. for 1 h. The mixture was allowed to cool to room temperature, poured into water (25 mL), and was extracted with CH2Cl2 (4×25 mL). The combined organic layers were dried (MgSO4), filtered, and concentrated in vacuo. The resulting solid was purified by column chromatography (CH2Cl2/methanol; 98/2, 97/3, 96/4, 95/5) followed by recrystallization from ethyl acetate to yield 0.074 g of the title compound as a pale yellow solid. Physical characteristics. M.p. 145-149° C.; 1H NMR (400 MHz, DMSO-d6) δ 10.64, 8.54, 8.50, 8.40-8.39, 7.69-7.67, 7.41-7.33, 7.29-7.25, 6.83, 5.33, 4.77-4.73, 4.55, 3.88, 3.71, 2.67-2.55, 2.32; MS (ESI+) m/z 481 (M+H)+.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06878705B2 |
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| Source dataset | uspto-grants-2005_04 |
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| ORD ID | ord-ab081c68887548339a30f11c24d61719 |
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| Source note | uspto-grants-2005_04 |
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