HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1815358Generated: October 30, 2026
Carbon Dioxide → Ethyl 2,4-dimethyl-5-(ethoxycarbonyl)-3-pyrrolepropionate
https://huagongshe.com/reaction/1815358
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Carbon Dioxide | HCID 280 | — |
| Reactant | Sodium Acetate | HCID 517045 | — |
| Reactant | Ethyl 5-acetyl-4-oxohexanoate | HCID 13545064 | — |
| Reactant | Ethyl aminomalonate hydrochloride | HCID 20464734 | — |
| Solvent | Acetic Acid | HCID 176 | — |
| Product | Ethyl 2,4-dimethyl-5-(ethoxycarbonyl)-3-pyrrolepropionate | HCID 291761 | 65.8% |
Reaction Steps
To a 5 L three-neck flask equipped with a thermometer and a mechanical stirrer and heated on a steam bath was added 350 g ethyl 5-acetyl-4-oxohexanoate, 329 g ethyl aminomalonate hydrochloride, 133 g sodium acetate and 1.2 L acetic acid. The mixture was heated to 99° C. over 37 minutes. By 62° C., carbon dioxide evolution was already rapid. After a total of 35 minutes at 99° C. gas, CO2 evolution had greatly slowed. After another hour, the mixture was cooled, sodium chloride removed by vacuum filtration, and the solvent evaporated. The residue was mixed with 1 L of cold water. The precipitate was collected by vacuum filtration, washed with 400 mL water, and dissolved in 1 L of hot 95% ethanol. The solution was treated with 20 g of Darco G-60, hot-filtered, and cooled to room temperature. The crystalline solid was collected by vacuum filtration, washed twice on the filter with 200 mL of 50% ethanol and dried under vacuum at 70° C. to give 285 g (64% yield) of 2-ethoxycarbonyl-4-(2-ethoxycarbonylethyl)-3,5-dimethylpyrrole. The filtrate was refrigerated overnight to give another 53.1 g (11.9% yield) of product for a total yield of 75.9%).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|
| Patent number | US06878733B1 |
|---|
| Source dataset | uspto-grants-2005_04 |
|---|
| ORD ID | ord-89fed0a4083341719ebae7e338b08434 |
|---|
| Source note | uspto-grants-2005_04 |
|---|