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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1815369Generated: October 29, 2026

Piperidine → HCID 54491235, compound

https://huagongshe.com/reaction/1815369

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPiperidineHCID 8082—
Reactant4-Methyl-1,3-dihydro-2H-indol-2-oneHCID 12579382—
Reactant3-(5-formyl-4-methyl-1H-pyrrol-3-yl)propanoic acidHCID 15160752—
SolventEthanolHCID 702—
ProductHCID 54491235HCID 5449123552%

Reaction Steps

4-(2-Carboxyethyl)-2-formyl-3-methylpyrrole (90 mg), 74 mg 4-methyl-2-oxindole, and 75 μL piperidine in 2 mL of ethanol were heated at 95° C. for 5 hours. The reaction mixture was cooled and concentrated. The residue was suspended in 6 N aqueous hydrochloric acid. The precipitate was filtered, washed with water to pH 6 and dried in a vacuum oven to give 80 mg (52%) of the title compound as a brown solid.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS06878733B1
Source datasetuspto-grants-2005_04
ORD IDord-c59d28c5958845d58dcf8e05933cf3c3
Source noteuspto-grants-2005_04