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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1815374Generated: October 29, 2026

Piperidine → HCID 53760987, compound

https://huagongshe.com/reaction/1815374

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPiperidineHCID 8082—
ReactantMethyl 2,3-dihydro-2-oxo-1H-indole-5-carboxylateHCID 2773516—
Reactant3-(5-formyl-4-methyl-1H-pyrrol-3-yl)propanoic acidHCID 15160752—
SolventEthanolHCID 702—
ProductHCID 53760987HCID 5376098774.9%

Reaction Steps

4-(2-Carboxyethyl)-2-formyl-3-methylpyrrole (90.6 mg), 88.6 mg 5-methoxycarbonyl-2-oxindole, and 75 μL piperidine in 2 mL of ethanol were heated at 95° C. for 5 hours. The reaction mixture was cooled and concentrated. The residue was suspended in 6 N aqueous hydrochloric acid. The precipitate was filtered, washed with water to pH 6 and dried in a vacuum oven to give 123 mg (69%) of the title compound as a yellow solid.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS06878733B1
Source datasetuspto-grants-2005_04
ORD IDord-66ff5df60a58470a9363a3030622bea5
Source noteuspto-grants-2005_04