Back
HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1815381Generated: October 30, 2026

Piperidine → HCID 54204814, compound

https://huagongshe.com/reaction/1815381

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPiperidineHCID 8082—
ReactantN-methyl-2-oxoindoline-5-sulfonamideHCID 10176909—
Reactant3-(5-formyl-4-methyl-1H-pyrrol-3-yl)propanoic acidHCID 15160752—
SolventEthanolHCID 702—
ProductHCID 54204814HCID 5420481483.8%

Reaction Steps

4-(2-Carboxyethyl)-2-formyl-3-methylpyrrole (90.6 mg), 113 mg 5-methylaminosulfonyl-2-oxindole, and 75 μL piperidine in 2 mL of ethanol were heated at 95° C. for 5 hours. The reaction mixture was cooled and concentrated. The residue was suspended in 6 N aqueous hydrochloric acid. The precipitate was filtered, washed with water to pH 6 and dried in a vacuum oven to give 163 mg (83%) of the title compound as a yellow solid.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS06878733B1
Source datasetuspto-grants-2005_04
ORD IDord-32f35b87de5a403c94482af1fa903068
Source noteuspto-grants-2005_04