HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1823672Generated: November 1, 2026
Sodium triacetoxyborohydride → (+/-)-{2-[1-(3-Benzyl-7-chloro-4-oxo-3,4-dihydro-pteridin-2-yl)-2-methyl-propylamino]-1,1-dimethyl-ethyl}-carbamic acid tert-butyl ester
https://huagongshe.com/reaction/1823672
Participants
| Role | Name | HCID | Charge |
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| Reactant | Sodium triacetoxyborohydride | HCID 5049666 | — |
| Reactant | tert-butyl N-(2-methyl-1-oxopropan-2-yl)carbamate | HCID 14578674 | — |
| Reactant | 2-(1-amino-2-methyl-propyl)-3-benzyl-7-chloro-3H-pteridin-4-one | HCID 22172639 | — |
| Solvent | Dichloromethane | HCID 6344 | — |
| Product | (+/-)-{2-[1-(3-Benzyl-7-chloro-4-oxo-3,4-dihydro-pteridin-2-yl)-2-methyl-propylamino]-1,1-dimethyl-ethyl}-carbamic acid tert-butyl ester | HCID 86592840 | — |
Reaction Steps
Formula 201 where R2 is H; R3 is Cl; R5 is Benzyl; R6 is Isopropyl; R6′ is H; Ra and Rb are Methyl; W and Z are —N═; X and Y are —C═: To a solution of 2-(1-amino-2-methyl-propyl)-3-benzyl-7-chloro-3H-pteridin-4-one (1.10 g, 3.19 mmol) and (1,1-dimethyl-2-oxo-ethyl)-carbamic acid tert-butyl ester (Seki et. al. Chem. Pharm. Bull. 1996, 44, 2061) (0.59 g, 3.19 mmol) in dichloromethane (80 mL) is added sodium triacetoxyborohydride (1.01 g, 4.79 mmol). The resultant mixture is maintained at ambient temperature for 4 hours, at which time it is quenched with brine (75 mL) and stirred vigorously for 10 minutes. The aqueous layer is extracted with dichloromethane (50 mL) and the combined extracts are dried over magnesium sulfate, filtered and concentrated under reduced pressure to give (±)-{2-[1-(3-benzyl-7-chloro-4-oxo-3,4-dihydro-pteridin-2-yl)-2-methyl-propylamino]-1,1-dimethyl-ethyl}-carbamic acid tert-butyl ester which is used in the subsequent step without purification.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07038048B2 |
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| Source dataset | uspto-grants-2006_05 |
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| ORD ID | ord-7e21ff05ba2a4c369527240d2b5d0990 |
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| Source note | uspto-grants-2006_05 |
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