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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1825462Generated: November 2, 2026

2,2',4'-Trichloroacetophenone → Piperazine, 1-[(2,4-dichlorobenzoyl)methyl]-4-methyl-

https://huagongshe.com/reaction/1825462

Reaction equation

Participants

RoleNameHCIDCharge
Reactant2,2',4'-TrichloroacetophenoneHCID 20250—
Reactant1-MethylpiperazineHCID 53167—
SolventDimethylformamideHCID 6228—
ProductPiperazine, 1-[(2,4-dichlorobenzoyl)methyl]-4-methyl-HCID 551008—

Reaction Steps

1-(2,4-dichlorophenyl)-2-chloroethan-1-one(1 mmol) and methylpiperazine (4 mmol) in 8ml DMF was stirred for 8h at room temperature. The reaction mixture was concentrated in vacuo and extracted into ethyl acetate and the organic layer was washed with water and dried with sodium sulfate. The residue after concentration in vacuo was purified by column chromatography eluting with 10% methanol in methylene chloride to yield 1-(2,4-dichlorophenyl)-2-(4-methylpiperazinyl)ethan-1-one. The ethanone was taken up in DMF-DMA and heated to 80° C. for 6h. The reaction mixture was cooled and concentrated in vacuo and the residue containing the enaminone was purified by column chromatography. 1 mmol of the enaminone obtained above, 1 mmol of amino{2-[(6-amino-5-nitro(2-pyridyl))amino]ethyl}carboxamidine hydrochloride and 3 mmol of Cs2CO3 was suspended in DMF and heated to 90° C. for fourteen hours. The reaction was cooled and concentrated in vacuo. The residue was partitioned between water and ethyl acetate and the layers separated. The organic layers were dried with sodium sulfate and after solvent removal were chromatographed on silica gel eluting with 5-10% methanol in methylene chloride to obtain{2-[(6-amino-5-nitro(2-pyridyl))amino]ethyl}[4-(2,4-dichlorophenyl)-5-(4-methylpiperazinyl)pyrimidin-2-yl]amine as a yellow powder after lyophilization.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07045519B2
Source datasetuspto-grants-2006_05
ORD IDord-dce6c483f89148668530b08ea9569812
Source noteuspto-grants-2006_05