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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1832001Generated: October 28, 2026

Ethanol → Ethyl 5-methylpyrazine-2-carboxylate

https://huagongshe.com/reaction/1832001

Reaction equation

Participants

RoleNameHCIDCharge
ReactantEthanolHCID 702—
Reactant5-Methyl-2-pyrazinecarboxylic acidHCID 122831—
ProductEthyl 5-methylpyrazine-2-carboxylateHCID 1611481967%

Reaction Steps

A solution of 5-methylpyrazine-2-carboxylic acid (15.0 g, 0.109 mol) in ethanol (70.0 mL) containing (1.5 g, 0.0079 mol) was heated to reflux for 4 h under argon atmosphere. The dark colored solution was cooled, added sod.bicarbonate (1.0 g) and concentrated under reduced pressure. The residue was partitioned between water (50 mL) and EtOAc (100 mL). The organic layer was washed with water (2×25 mL), dried (Na2SO4), and concentrated under reduced pressure to afford ethyl 5-methylpyrazine-2-carboxylate (12.05 g, 67%) as an orange colored liquid: 1H NMR (CD3OD/400 MHz) δ 9.1 (d. 1H, J=1.2 Hz), 8.62 (d, 1H, J=1.2 Hz), 4.45 (q, 2H, J=7.2 Hz), 2.63 (s, 3H), and 1,41 (t, 3H, J=7.2 Hz); ES MS m/z 167 (M+H). Step 2 Ethyl 5-(bromomethyl)pyrazine-2-carboxylate

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07067540B2
Source datasetuspto-grants-2006_06
ORD IDord-d78b16f446744252b8bcdd805cfd4575
Source noteuspto-grants-2006_06