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HRID 1840477作成日:2026年10月25日

Piperidine → 3-(3-methyl-1H-indol-2-ylmethylene)-2-oxo-2,3-dihydro-1H-indole-5-sulfonic acid amide

https://huagongshe.com/reaction/1840477

反応式

関与物質

役割名称HCID仕込み量
反応物PiperidineHCID 8082—
反応物3-Methyl-1H-indole-2-carbaldehydeHCID 277260—
反応物2-Oxoindoline-5-sulfonamideHCID 10198232—
溶媒EthanolHCID 702—
生成物3-(3-methyl-1H-indol-2-ylmethylene)-2-oxo-2,3-dihydro-1H-indole-5-sulfonic acid amideHCID 5397649671%

反応条件

温度90 °C

反応手順

A mixture of 5-aminosulfonyl-2-oxindole (84 mg), 3-methylindole-2-carbaldehyde (56 mg) (prepared according to Synthetic Communications, 1986, 16, 1799) and piperidine (30 mg) in ethanol (1 mL) was heated in a sealed tube at 90° C. for overnight. The mixture was cooled to room temperature. The solid was collected by vacuum filtration, washed with cold ethanol and dried in oven for overnight to give 88 mg (71% yield) of 3-(3-methyl-1H-indol-2-ylmethylene)-2-oxo-2,3-dihydro-1H-indole-5-sulfonic acid amide.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US06680335B2
出典データセットuspto-grants-2004_01
ORD IDord-a77670fd823947dfa5be7e6cb08166e2
出典メモuspto-grants-2004_01