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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1846297Generated: November 4, 2026

Ammonia → 2-Amino-5-(methanesulfonyl)benzonitrile

https://huagongshe.com/reaction/1846297

Reaction equation

Participants

RoleNameHCIDCharge
ReactantAmmoniaHCID 222—
ReactantWaterHCID 962—
ReactantBenzenamine, 2-chloro-4-(methylsulfonyl)-HCID 25801—
ReactantHCID 178418546HCID 178418546—
Solvent1-MethylpyrrolidineHCID 8454—
Product2-Amino-5-(methanesulfonyl)benzonitrileHCID 15020026—

Reaction Conditions

Temperature180 °C

Reaction Steps

To a solution of 2-chloro-4-methylsulfonyl aniline (1.0 g, 4.9 mmol) in N-methylpyrrolidine (10 mL) was added copper (I) cyanide (4.35 g, 48.6 mmol) under nitrogen. The reaction mixture was stirred at 180° C. for 72 hours, cooled to room temperature, poured to a 1:1 mixture of ammonia and water (200 mL), stirred for 1 hour, and then filtered off. The residue was washed with CH2Cl2 (50 mL) and filtrate was extracted with CH2Cl2 (3×20 mL). The combined organic layers were backwashed with water (50 mL), dried over sodium sulfate, and concentrated to provide crude material, which was purified by flash column chromatography (silica gel; 230-400 mesh; ethyl acetate/hexanes=1:5) to obtain 2-amino-5-methanesulfonyl-benzonitrile as a white solid. Yield: 0.1 g (13%). A suspension of potassium hydroxide (2.05 g, 36.7 mmol) in ethylene glycol (9 mL) was heated to 80° C. KOH was dissolved completely at this stage. 2-Amino-5-methanesulfonyl-benzonitrile (0.900 g, 4.59 mmol) was added to the reaction mixture and the bath temperature was increased to 185° C. and stirred for 16 hours. The resultant reaction mixture was cooled to room temperature, diluted with water (20 mL), and extracted with CH2Cl2 (3×30 mL). The aqueous layer was acidified with 2 N HCl to pH 4-5, extracted with EtOAc (3×30 mL), and the combined organic layers were backwashed with water (30 mL), then brine (30 mL), dried over sodium sulfate, and evaporated, to obtain 2-amino-5-methanesulfonyl-benzoic acid. Yield: 0.750 g (75%).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08952021B2
Source datasetuspto-grants-2015_02
ORD IDord-12c3a54f631f4fd09b39e25be80a64f9
Source noteuspto-grants-2015_02