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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1846421Generated: October 26, 2026

Water → Benzyl 4-[1-(2-chloro-pyridin-3-yl)-ureido]-piperidine-1-carboxylate

https://huagongshe.com/reaction/1846421

Reaction equation

Participants

RoleNameHCIDCharge
ReactantWaterHCID 962—
ReactantSodium HydroxideHCID 14798—
ReactantChlorosulfonyl isocyanateHCID 70918—
ReactantBenzyl 4-(2-chloro-pyridin-3-yl-amino)-piperidine-1-carboxylateHCID 46853853—
SolventTetrahydrofuranHCID 8028—
ProductBenzyl 4-[1-(2-chloro-pyridin-3-yl)-ureido]-piperidine-1-carboxylateHCID 46853854—

Reaction Conditions

Temperature-15 °C

Reaction Steps

530 mL (6.1 mol) chlorosulphonyl isocyanate were placed in 6 L of THF and cooled to −15° C. A solution of 1.25 kg (3.63 mol) benzyl 4-(2-chloro-pyridin-3-yl-amino)-piperidine-1-carboxylate in 7 L THF was then added dropwise to this mixture within one hour in such a way that the temperature of the reaction mixture did not exceed −7° C. The mixture was stirred for 90 minutes at approx. −8° C. and then 700 mL water was added dropwise within 30 minutes. The mixture was stirred for 30 minutes at approx. 10° C. and then slowly combined with 8.1 L sodium hydroxide solution (2 mol/L). The reaction mixture was then heated to 50° C. and the phases were separated. The organic phase was washed with 2 L water. Then 10 L solvent were distilled off from the organic phase, 15 L butyl acetate were added to the residue and another 8 L were distilled off again. The product was crystallised by slowly cooling to 0° C. The precipitate was suction filtered, washed with 2 L butyl acetate and dried at 40° C.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08952014B2
Source datasetuspto-grants-2015_02
ORD IDord-aae889df1f364cfbbe0f6905b7d586bf
Source noteuspto-grants-2015_02