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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1847035Generated: November 2, 2026

Sodium Sulfate → 6-[(4S)-4-{[3-(7-methoxy-2-oxoquinoxalin-1(2H)-yl)propyl]amino}-2-oxopyrrolidin-1-yl]-2H-1,4-benzoxazin-3(4H)-one

https://huagongshe.com/reaction/1847035

Reaction equation

Participants

RoleNameHCIDCharge
ReactantSodium SulfateHCID 24436—
ReactantSodium BicarbonateHCID 516892—
ReactantSodium triacetoxyborohydrideHCID 5049666—
Reactant3-(7-Methoxy-2-oxoquinoxalin-1(2H)-yl)propanalHCID 86724928—
Reactant6-[(4S)-4-Amino-2-oxopyrrolidin-1-yl]-2H-1,4-benzoxazin-3(4H)-oneHCID 86724959—
SolventDimethylformamideHCID 6228—
SolventDichloromethaneHCID 6344—
Product6-[(4S)-4-{[3-(7-methoxy-2-oxoquinoxalin-1(2H)-yl)propyl]amino}-2-oxopyrrolidin-1-yl]-2H-1,4-benzoxazin-3(4H)-oneHCID 6016164058%

Reaction Steps

6-[(4S)-4-Amino-2-oxopyrrolidin-1-yl]-2H-1,4-benzoxazin-3(4H)-one (330 mg, 1.21 mmol) and 3-(7-methoxy-2-oxoquinoxalin-1(2H)-yl)propanal (Reference Example 8; 281 mg, 1.21 mmol) were dissolved in N,N-dimethylformamide (8.8 ml). Sodium sulfate (1.4 g) was added to this solution and the mixture was stirred at room temperature for 5.5 hours. Sodium triacetoxyborohydride (386 mg, 1.82 mmol) was added to the reaction solution and the mixture was stirred at room temperature for 2 days. After completion of the reaction, dichloromethane and a saturated sodium hydrogen carbonate aqueous solution were added to the reaction solution and the organic layer was separated. The organic layer was washed with water (3×) and saturated sodium chloride solution, dried over anhydrous magnesium sulfate and the solvent was removed under reduced pressure. The obtained residue was purified by flash column chromatography (chloroform/methanol) to yield 324 mg (58%) of the title compound in the form of light brown foamy crystals.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08952010B2
Source datasetuspto-grants-2015_02
ORD IDord-9285775d764949a1acf09fea163187e8
Source noteuspto-grants-2015_02