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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 1859404생성일: 2026년 10월 25일

Diisopropylamine → Methyl 2-hydroxy-3-cyclopropyl-3-methylbutanoate

https://huagongshe.com/reaction/1859404

반응식

참여 물질

역할이름HCID투입량
반응물DiisopropylamineHCID 7912—
반응물TetrahydrofuranHCID 8028—
반응물Ammonium ChlorideHCID 25517—
반응물Methyl 3-cyclopropyl-3-methylbutanoateHCID 18625543—
반응물ButyllithiumHCID 178418339—
용매Ethyl AcetateHCID 8857—
생성물Methyl 2-hydroxy-3-cyclopropyl-3-methylbutanoateHCID 18625550—

반응 조건

온도-78 °C

반응 단계

To a stirred solution of diisopropylamine (4.9 mL, 35 mmol) in dry THF (100 mL) at 0° C. under inert atmosphere was added n-butyllithium (14 mL, 35 mmol) dropwise over a period of 5 min. The solution was cooled to −78 ° C. and methyl 3-cyclopropyl-3-methylbutanoate (5.0 g, 32) was added dropwise over a period of 5 min. The solution was stirred at −78 ° C. for 1 h at which time (+)-camphorsulfonyloxaziridine (9.0 g, 39 mmol) was added all at once. The resulting suspension was stirred at −78 ° C. for 30 min and then allowed to warm to ambient temperature over 30 min. EtOAc (100 mL) and saturated aqueous ammonium chloride (50 mL) were added and the organic layer was separated and washed with water (50 mL), dried (MgSO4), and filtered. The solvents were removed under reduced pressure and the resulting oily solid was stirred in ether (50 mL) for 30 min. The solid was removed by filtration and the filtrate solvent was removed under reduced pressure. The residue was purified by flash column chromatography using a gradient elution of 10% to 14% EtOAc in hexanes to give methyl 2-hydroxy-3-cyclopropyl-3-methylbutanoate as a colorless liquid. TLC Rf=0.4 (12% EtOAc-hexanes); HPLC RT=2.72 min (Method A); 1H NMR 400 MHz, CDCl3, 3.92 ppm ((d, J=7.9 Hz, 1H), 3.79 ppm (s, 3H), 2.79 ppm (d, J=7.9 Hz, 1H), 0.84 ppm (s, 3H), 0.83 ppm (m, 1H), 0.80 ppm (s, 3H), 0.32 ppm (m, 2H), 0.20 ppm (m, 2H)

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US06528503B2
출처 데이터셋uspto-grants-2003_03
ORD IDord-57dc2cb540e541b6a7a1a38ae912e849
출처 메모uspto-grants-2003_03