HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HRID 1866037Erstellt: 25. Oktober 2026
Triethylamine → 1'-[(6-Chloro-1H-indol-3-yl)carbonyl]spiro[isoindole-1,4'-piperidin]-3(2H)-one
https://huagongshe.com/reaction/1866037
Beteiligte Stoffe
| Rolle | Name | HCID | Einwaage |
|---|
| Edukt | Triethylamine | HCID 8471 | — |
| Edukt | 1-Chloro-N,N-2-trimethylpropenylamine | HCID 640792 | — |
| Edukt | Spiro[isoindoline-1,4'-piperidin]-3-one | HCID 15548169 | — |
| Edukt | 6-chloro-1H-indole-3-carboxylic acid | HCID 18453235 | — |
| Lösungsmittel | Dimethylformamide | HCID 6228 | — |
| Lösungsmittel | Dichloromethane | HCID 6344 | — |
| Produkt | 1'-[(6-Chloro-1H-indol-3-yl)carbonyl]spiro[isoindole-1,4'-piperidin]-3(2H)-one | HCID 59657503 | 26,3% |
Reaktionsschritte
To a solution of 0.060 g (0.31 mmol) 6-chloro-1H-indole-3-carboxylic acid in 3 ml dichloromethane were added 0.045 ml (0.38 mmol) 1-chloro-N,N,2-trimethyl-propenylamine at room temperature. After stirring for 1 h the reaction mixture was concentrated in vacuo. The residue was redissolved in 2 ml dry N,N-dimethylformamide. A solution of 0.062 g (0.31 mmol) spiro[isoindole-1,4′-piperidin]-3(2H)-one and 0.064 ml (0.46 mmol) triethylamine in 1 ml dry N,N-dimethylformamide was added at room temperature. After stirring for 2 h the reaction mixture was quenched with 1 M aqueous sodium hydroxide solution (30 ml) and extracted with ethyl acetate (3×50 ml). The combined organic layers were washed with water (2×30 ml), 0.5 M aqueous hydrochloric acid solution (1×30 ml) and brine (1×30 ml), dried over sodium sulfate and concentrated in vacuo. The crude product was triturated in warm diethyl ether, filtrated and dried in vacuo to give the title compound (0.031 g, 22%) as light brown solid with a purity of approx. 80% by LC-.MS.
Herkunft & Nachweise
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patentnummer | US07629353B2 |
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| Quelldatensatz | uspto-grants-2009_12 |
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| ORD ID | ord-f684152602e24e7f8f4eda563c358667 |
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| Quellennotiz | uspto-grants-2009_12 |
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