HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1879454Generated: October 26, 2026
2,6-Lutidine → N1-(3-Fluoro-4-hydroxyphenyl)-N1-(4-fluorophenyl)-1,1-cyclopropanedicarboxamide
https://huagongshe.com/reaction/1879454
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | 2,6-Lutidine | HCID 7937 | — |
| Reactant | Oxalyl chloride | HCID 65578 | — |
| Reactant | Phenol, 4-amino-2-fluoro- | HCID 2735918 | — |
| Reactant | 1-[(4-Fluorophenyl)carbamoyl]cyclopropanecarboxylic Acid | HCID 21081530 | — |
| Solvent | Water | HCID 962 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Solvent | Ethyl Acetate | HCID 8857 | — |
| Product | N1-(3-Fluoro-4-hydroxyphenyl)-N1-(4-fluorophenyl)-1,1-cyclopropanedicarboxamide | HCID 67297145 | 91% |
Reaction Steps
To a solution of 1-{[(4-fluorophenyl)amino]carbonyl}cyclopropanecarboxylic acid (21 g, 94.17 mmol) and DMF (0.11 mL) in THF (147 mL) was added oxalyl chloride (8.37 mL, 98.88 mmol) slowly to maintain a temperature in the range of 4° C. to 15° C. The solution was stirred at room temperature for about 2 h, then slowly added to a chilled (−10° C.) solution of 4-amino-2-fluoro phenol (14.05 g, 110.65 mmol) and 2,6-lutidine (21.90 mL) in THF (147 mL) over ˜45 min. The temperature was maintained at or below 0° C. throughout the addition. The suspension was stirred for 0.5-1 h at 0° C. EtOAc (210 mL) and H2O (147 mL) were added and the layers were separated. 1N HCl (105 mL) was added to the organic portion and the layers separated. 5% NaHCO3 (105 mL) was added to the organic portion and the layers separated. The solution was dried over Na2SO4 and concentrated to dryness. EtOAc (42 mL) was added to the residue and the resulting suspension was stirred at 55° C. for 1 h and cooled to 20° C. The suspension was stirred at room temperature overnight then cooled to 0-5° C. with stirring for 2-3 h. The solid was isolated by filtration and the cake was washed with 1:2 EtOAc/heptane (21 mL). The solid was dried under reduced pressure at 55° C. to give 28.43 g of the desired product (yield: 91%).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08314232B2 |
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| Source dataset | uspto-grants-2012_11 |
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| ORD ID | ord-0ec8c9b0c6ad4268b95199cddeecf59c |
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| Source note | uspto-grants-2012_11 |
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