HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1916034Generated: November 2, 2026
Hydrochloric Acid → 8-(Benzyloxy)imidazo[1,2-a]pyridine
https://huagongshe.com/reaction/1916034
Participants
| Role | Name | HCID | Charge |
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| Reactant | Hydrochloric Acid | HCID 313 | — |
| Reactant | Sodium Sulfate | HCID 24436 | — |
| Reactant | Ethane, 2-bromo-1,1-diethoxy- | HCID 74852 | — |
| Reactant | 2-Amino-3-benzyloxypyridine | HCID 90334 | — |
| Reactant | Acetaldehyde, bromo- | HCID 105131 | — |
| Reactant | Sodium Bicarbonate | HCID 516892 | — |
| Product | 8-(Benzyloxy)imidazo[1,2-a]pyridine | HCID 13432974 | — |
Reaction Steps
As shown in FIG. 6, concentrated HCl (34 mL, 345 mmol) was added drop-wise to 2-bromo-1,1-diethoxyethane 17 (29.56, 150 mmol) at room temperature in a 250-mL three neck round bottomed flask. The mixture was then heated at 55° C. for 30 minutes. The pale yellow mixture was then cooled to 0° C. and anhydrous Na2SO4 (64 g) added and the reaction stirred for 1.0 hour. The reaction mixture now containing crude bromoacetaldehyde 18 was filtered into a three neck 1000-mL round bottomed flask and the cake washed with ethanol (100 mL). The flask was then cooled to 0° C. and 2- amino-3-benzyloxypyridine 19 (10.0 g, 50 mmol) added portion wise followed by the addition of NaHCO3 (42 g, 500 mmol). There was evolution of gas. After the bubbling had ceased, the mixture was refluxed at 70° C. for 1.0 hour. The reaction mixture was then cooled to room temperature, filtered and concentrated under reduced pressure. CH2Cl2 was added to the residue at 0° C. and 40% NaOH (30 mL) added to pH 10. The mixture was then diluted with water (100 mL) and the organic phase separated, dried (Na2SO4) and concentrated under reduced pressure. Purification on silica gel (CombiFlash, Heptanes/EtOAc elution) afforded 8-benzyloxy-imidazo[1,2-α]pyridine 24 as colorless needles. 7.2 g, 64%, yield.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08618079B2 |
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| Source dataset | uspto-grants-2013_12 |
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| ORD ID | ord-5bc0db2dcf314032bd6780e792b65d8b |
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| Source note | uspto-grants-2013_12 |
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