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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1920039Generated: October 29, 2026

Water → HCID 59253663, compound

https://huagongshe.com/reaction/1920039

Reaction equation

Participants

RoleNameHCIDCharge
ReactantWaterHCID 962—
ReactantSodium CarbonateHCID 10340—
Reactant5-Pyrimidinecarboxylic acid, 2-[(2-methyl-5-nitrophenyl)amino]-4-(3-pyridinyl)-, ethyl esterHCID 59253666—
SolventEthanolHCID 702—
ProductHCID 59253663HCID 59253663—

Reaction Conditions

Temperature50 °C

Reaction Steps

23 g ethyl 2-[(2-methyl-5-nitrophenyl)amino]-4-(3-pyridinyl)pyrimidine-5-carboxylate and 19 g sodium carbonate in a mixture composed by 150 mL water and 150 mL ethanol is suspended. It is refluxed for three hours distilling the ethanol, and compensating with water the volume loss. Once completed the conversion, it is cooled to 50° C. and adjusted to pH 6 with acetic acid. The suspension is filtrated, yielding, upon drying, 20 g of product with HPLC purity of 95% (A %), which is identified through 1H-NMR.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08168787B2
Source datasetuspto-grants-2012_05
ORD IDord-e620cf93d91a4c2fb3673c31bb34baea
Source noteuspto-grants-2012_05