HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1920273Generated: October 30, 2026
Water → 5-(2-aminophenyl)-1-(2-methylpropyl)-1H-imidazole-4-carbonitrile
https://huagongshe.com/reaction/1920273
Participants
| Role | Name | HCID | Charge |
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| Reactant | Water | HCID 962 | — |
| Reactant | Potassium Carbonate | HCID 11430 | — |
| Reactant | 2-Aminophenylboronic acid hydrochloride | HCID 16427090 | — |
| Reactant | 5-iodo-1-isobutyl-1H-imidazole-4-carbonitrile | HCID 44541419 | — |
| Catalyst | HCID 178418476 | HCID 178418476 | — |
| Solvent | 1,2-Dimethoxyethane | HCID 8071 | — |
| Product | 5-(2-aminophenyl)-1-(2-methylpropyl)-1H-imidazole-4-carbonitrile | HCID 25164595 | 100.2% |
Reaction Steps
A solution of 5-iodo-1-(2-methylpropyl)-1H-imidazole-4-carbonitrile (0.15 g, 0.54 mmol) in 1,2-dimethoxyethane (DME) (6 mL) and then water (3 mL) were added to a mixture of 2-aminophenylboronic acid hydrochloride (0.21 g, 1.2 mmol) and potassium carbonate (0.27 g, 1.9 mmol), and the mixture was evacuated and purged with nitrogen three times. Dichlorobis(triphenylphosphine)palladium(II) (16 mg, 0.02 mmol) was added, and the mixture was flushed with nitrogen and heated at reflux (90° C.) for one hour and allowed to cool to room temperature. The reaction mixture was filtered through a layer of CELITE filter aid, and the filter cake was washed with water (30 mL) and dichloromethane (40 mL). The filtrate layers were separated, and the aqueous layer was extracted with dichloromethane (20 mL). The combined organic fractions were concentrated under reduced pressure, and the residue was purified by column chromatography on silica gel to provide 0.13 g of 5-(2-aminophenyl)-1-(2-methylpropyl)-1H-imidazole-4-carbonitrile as an amber liquid that crystallized upon standing for 20 minutes.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08168802B2 |
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| Source dataset | uspto-grants-2012_05 |
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| ORD ID | ord-93088037951647d694a9811072b25b3a |
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| Source note | uspto-grants-2012_05 |
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