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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1920544Generated: October 30, 2026

Indole → N,N-Diethyl-1H-indole-1-carboxamide

https://huagongshe.com/reaction/1920544

Reaction equation

Participants

RoleNameHCIDCharge
ReactantIndoleHCID 798—
ReactantWaterHCID 962—
ReactantDiethylcarbamoyl chlorideHCID 6916—
ReactantSodium hydrideHCID 24758—
SolventTetrahydrofuranHCID 8028—
ProductN,N-Diethyl-1H-indole-1-carboxamideHCID 1116024899.4%

Reaction Conditions

Temperature0 °C

Reaction Steps

To a suspension of NaH (60% dispersion in mineral oil, 1.2 g, 30 mmol, 1.5 eq., Aldrich) in THF (20 mL) at 0° C. was slowly added a solution of indole (2.4 g, 20 mmol, Aldrich) in THF (20 mL). The resulting mixture was stirred at 0° C. for 20 min, after which N,N-diethylcarbamoyl chloride (2.9 mL, 22 mmol, 1.1 eq., Aldrich) was added. Then, the reaction mixture was stirred at 0° C. for 30 min. H2O (10 mL) was added to quench the reaction and the mixture was transferred to a separatory funnel. The organic and aqueous layers were separated and the aqueous layer was extracted with EtOAc (3×20 mL). The combined organic layers were washed with brine, dried with MgSO4 and concentrated under reduced pressure. After purification of the residue by a short silica gel column (silica gel 60, 230-400 mesh) with EtOAc/hexanes as eluent, the product N,N-diethyl-1H-indole-1-carboxamide (4.3 g, 99% yield) was obtained as a light yellow oil. Further purification using flash column chromatography was deemed unnecessary. 1H NMR (400 MHz, CDCl3) δ ppm: 7.67 (d, J=8.17 Hz, 1H), 7.63 (d, J=7.65 Hz, 1H), 7.36-7.26 (m, 2H), 7.21 (t, J=7.24 Hz, 1H), 6.62 (d, J=2.77 Hz, 1H), 3.51 (q, J=7.10 Hz, 4H), 1.27 (t, J=7.11 Hz, 6H); 13C NMR (101 MHz, CDCl3) δ ppm: 154.39, 135.51, 129.27, 125.89, 123.36, 121.55, 120.90, 112.98, 105.35, 42.41, 13.46.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08168833B2
Source datasetuspto-grants-2012_05
ORD IDord-2be51774a74541adbec14be53463f0c4
Source noteuspto-grants-2012_05