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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1929272Generated: October 27, 2026

Sulfuric Acid → L-Glutamine

https://huagongshe.com/reaction/1929272

Reaction equation

Participants

RoleNameHCIDCharge
ReactantSulfuric AcidHCID 1118—
ReactantUreaHCID 1176—
ReactantCalcium CarbonateHCID 10112—
ReactantPotassium Phosphate, DibasicHCID 24450—
ReactantMagnesium Sulfate HeptahydrateHCID 24843—
Reactant(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—
ReactantBiotinHCID 171548—
ReactantMonobasic potassium phosphateHCID 516951—
ReactantAmmonium SulfateHCID 6097028—
ReactantThiaminhydrochlorideHCID 67590811—
CatalystFerrous sulfate heptahydrateHCID 62662—
CatalystManganese II sulfate pentahydrateHCID 22138077—
SolventWaterHCID 962—
ProductL-GlutamineHCID 5961—

Reaction Steps

3 ml of each of the seed culture broths was inoculated to a 250-ml baffled conical flask containing 30 ml of a main culture medium [a medium comprising 50 g of glucose, 20 g of ammonium sulfate, 0.5 g of potassium dihydrogen phosphate, 0.5 g of dipotassium hydrogen phosphate, 2 g of urea, 0.5 g of magnesium sulfate heptahydrate, 2 mg of iron sulfate heptahydrate, 2.5 mg of manganese sulfate pentahydrate, 1 mg of thiamin hydrochloride, 100 μg of biotin, and 30 g of calcium carbonate, contained in 1 L of water, sterilized and then adjusted to pH 7.0 with sulfuric acid], and cultured under the conditions of 30° C. and 220 rpm for 16 hours.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08187843B2
Source datasetuspto-grants-2012_05
ORD IDord-cb4e98edd47f462aabf9c452dbf45b2f
Source noteuspto-grants-2012_05