HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1931583Generated: November 2, 2026
Sodium Bicarbonate → Tert-butyl 4-(2-(tert-butoxycarbonyl)hydrazinyl)piperidine-1-carboxylate
https://huagongshe.com/reaction/1931583
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Sodium Bicarbonate | HCID 516892 | — |
| Reactant | Sodium borohydride | HCID 4311764 | — |
| Reactant | Tert-butyl 4-[(tert-butoxycarbonyl)hydrazono]piperidine-1-carboxylate | HCID 20824233 | — |
| Solvent | Methanol | HCID 887 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Solvent | Sodium chloride; water | HCID 57417360 | — |
| Product | Tert-butyl 4-(2-(tert-butoxycarbonyl)hydrazinyl)piperidine-1-carboxylate | HCID 20824232 | 99.3% |
Reaction Steps
A solution of 4-(tert-butoxycarbonyl-hydrazono)-piperidine-1-carboxylic acid tert-butyl ester (from Step 1; 12.0 g, 38.3 mmol) in methanol (60 mL) and tetrahydrofuran (120 mL) was cooled to 0° C. Sodium borohydride (9.0 g, 238 mmol) was added slowly in three portions in 15-30 min intervals. The reaction mixture was heated to 60° C. for 2 h and then cooled to room temperature. A solution of 20% brine (90.0 mL) and 10% sodium bicarbonate (200 mL) were slowly added to the stirred reaction mixture. The organic layer was separated and the aqueous layer was extracted with methyl tert-butyl ether (2×50 mL). The combined organic layers were washed with brine (3×50 mL) and concentrated. To the residue was added acetonitrile (15 mL). The mixture was concentrated again to remove trace amounts of water, to give 4-(tert-butoxycarbonyl-hydrazino)-piperidine-1-carboxylic acid tert-butyl ester (12.0 g, 99%) as a white solid. 1H NMR (CDCl3) δ 1.27 (m, 2H), 1.44 (s, 18H), 1.76 (m, 2H), 2.84 (t, 2H, J=11.7 Hz), 3.00 (m, 1H), 3.95 (m, 3H), 6.03 (br, 1H).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08188098B2 |
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| Source dataset | uspto-grants-2012_05 |
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| ORD ID | ord-276018be46a848b29bdf9d289cbf43b7 |
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| Source note | uspto-grants-2012_05 |
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