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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1934884Generated: November 2, 2026

2,3-Dihydroxybutanedioic Acid → HCID 18004026, compound

https://huagongshe.com/reaction/1934884

Reaction equation

Participants

RoleNameHCIDCharge
Reactant2,3-Dihydroxybutanedioic AcidHCID 875—
ReactantTriethylamineHCID 8471—
ReactantDimethylamine, hydrochlorideHCID 10473—
ReactantThionyl ChlorideHCID 24386—
Reactant2-(6-Methyl-2-(4-methylphenyl)imidazo(1,2-a)pyridin-3-yl)acetic acidHCID 11425987—
SolventWaterHCID 962—
SolventDichloromethaneHCID 6344—
ProductHCID 18004026HCID 18004026104.1%

Reaction Conditions

Temperature15 °C

Reaction Steps

A suspension of 2-(4-methylphenyl)-6-methylimidazo[1,2-a]-pyridine-3-acetic acid (60 g; 0.21 mols) in methylene chloride (600 mL) is added dropwise with thionyl chloride (27.4 g; 0.23 mols) adjusting the addition according to the gas evolution and keeping the temperature below 35° C. The resulting dark suspension is refluxed for 30 minutes, then cooled to 10÷15° C. and added with dimethylamine hydrochloride (98% titre, 20.5 g, 0.25 mols). Keeping the temperature below 15° C., triethylamine (83.5 g, 0.82 mols) is dropped therein. After one hour at room temperature, water is added (200 mL), the phases are separated and the lower organic phase is washed with a 5% sodium carbonate aqueous solution (200 mL) and subsequently with water (200 mL). The organic phase is concentrated to a residue, which is redissolved in methanol (600 mL) under reflux, and added with natural tartaric acid (16.5 g, 0.11 mols). The resulting solution is slowly cooled to 0° C. and the precipitated solid is filtered under nitrogen and washed with cold methanol (2×30 mL). The humid solid is taken up in methanol (400 mL), refluxed until dissolution and added with active carbon (3 g). The hot clear solution is filtered, then slowly cooled at 0° C. and the precipitated solid is filtered under nitrogen and washed with cold methanol (2×30 mL), then dried at 50° C. under vacuum to obtain Zolpidem tartrate (52.4 g, 99.6% titre, 99.0% HPLC purity, 65.2% yield).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS06384226B2
Source datasetuspto-grants-2002_05
ORD IDord-8319b554a6bd4e06983ef85a13cc82c2
Source noteuspto-grants-2002_05