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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1937574Generated: October 31, 2026

Piperidine → HCID 54337458, compound

https://huagongshe.com/reaction/1937574

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPiperidineHCID 8082—
Reactant3-(5-formyl-2,4-dimethyl-1H-pyrrol-3-yl)propanoic AcidHCID 1512520—
Reactant5-Iodoindolin-2-oneHCID 9838045—
SolventEthanolHCID 702—
ProductHCID 54337458HCID 5433745871.1%

Reaction Steps

3-(2-Carboxyethyl)-2,4-dimethyl-5-formylpyrrole (97.5 mg), 130 mg 5-iodo-2-oxindole, and 75 μL of piperidine in 3 mL of ethanol were stirred at 95 ° C. for 5 hours. The reaction mixture was cooled and concentrated. The residue was suspended in 6 N aqueous hydrochloric acid. The precipitate was filtered, washed with water to pH 6 and dried in a vacuum oven overnight to give 155 mg of the title compound (71%) as an orange solid.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS06395734B1
Source datasetuspto-grants-2002_05
ORD IDord-0c6dd98cf1904b5082db802bba0f2610
Source noteuspto-grants-2002_05