L-Fructose → HCID 14461866, compound
Reaction equation
[OH:1][CH2:2][C:3]([C@@H:5]([C@H:7]([C@H:9]([CH2:11]O)[OH:10])[OH:8])[OH:6])=[O:4].[O:13]=[CH:14][C@H:15]([C@@H:17]([C@H:19]([C@H:21]([CH2:23]O)[OH:22])[OH:20])[OH:18])[OH:16]>>[O:1]=[CH:2][C@H:3]([C@@H:5]([C@H:7]([C@H:9]([CH3:11])[OH:10])[OH:8])[OH:6])[OH:4].[OH:13][CH2:14][C:15]([C@@H:17]([C@H:19]([C@H:21]([CH3:23])[OH:22])[OH:20])[OH:18])=[O:16]Participants
Procedure
The present inventors already publicly report that K. pneumonia 40bXX catalyzes the conversion from L-fructose to L-glucose. By the same method, attempts were made to produce 6-deoxy L-glucose from 6-deoxy L-fructose (the product at the previous step). K. pneumonia 40bXX was cultured in a culture medium containing 0.5 w/v % polypeptone, 0.5 w/v % yeast extract, and 0.5 w/v % salt as supplemented with MnCl2 (1 mM). After 24-hour incubation, the culture was centrifuged at 1200×g for 10 minutes, to recover the bacterial cells. The recovered bacterial cells were washed twice with 50 mM glycine-NaOH buffer (pH 9.0), and then centrifuged at 1200×g for 10 minutes. The washed bacterial cells were disrupted with a motor, to which activated alumina was added for grinding the bacterial cells to recover a crude enzyme. The partially purified enzyme D-AI (400 U) is preliminarily adjusted with 50 mM glycine-NaOH, and then immobilized on 30 g (wet weight) of Chitopearl BCW 2510 for use in the reaction. The rearrangement reaction was progressed in an L-tube containing 1% 6-deoxy L-fructose, the immobilized D-AI (40 U), 50 mM Tris-HCl buffer (pH 9.0) and MnCl2 (to a final concentration: 1 mM) at 40° C.
Sources & evidence
- ORD record
- ord-9954e3928c934277b203e44fa8368751
- Source dataset
- uspto-grants-2013_03
- Patent number
- US08389248B2
Reaction notes
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