Tetrabutylammonium Fluoride → HCID 86229373, compound
Reaction equation
[CH3:1][O:2][C:3]1[CH:8]=[CH:7][C:6]([C:9]2[CH:10]=[CH:11][C:12](=[O:28])[N:13]([CH2:15][C:16]3[CH:17]=[N:18][C:19]([C:22]#[C:23][Si](C)(C)C)=[CH:20][CH:21]=3)[CH:14]=2)=[CH:5][CH:4]=1.[F-].C([N+](CCCC)(CCCC)CCCC)CCC>C1COCC1.O>[C:22]([C:19]1[N:18]=[CH:17][C:16]([CH2:15][N:13]2[CH:14]=[C:9]([C:6]3[CH:5]=[CH:4][C:3]([O:2][CH3:1])=[CH:8][CH:7]=3)[CH:10]=[CH:11][C:12]2=[O:28])=[CH:21][CH:20]=1)#[CH:23]Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 2
Procedure
A mixture of 5-(4-methoxyphenyl)-1-((6-(2-(trimethylsilyl)ethynyl)pyridin-3-yl)methyl)pyridin-2(1H)-one (0.60 mmol, 240 mg), tetrabutylammonium fluoride (1.20 mmol, 1.2 mL) in THF (5 mL) and H2O (1 mL) was stirred at room temperature for 2 hours. The solvent was evaporated under reduced pressure. The residue was taken up in CH2Cl2, washed with water, dried (Na2SO4) and evaporated under reduced pressure. The residue was purified in a manifold (vac.) using a Sep-Pak silica cartridge CH2Cl2/MeOH(NH3)sat. 3%. The fractions were collected and evaporated. The residue thus obtained was triturated with diisopropyl ether. The precipitated solid was filtered off and dried. Further purification by circular chromatography-TLC CH2Cl2/MeOH(NH3)sat. 3% yielding 1-((6-ethynylpyridin-3-yl)methyl)-5-(4-methoxyphenyl)pyridin-2(1H)-one (68 mg, 35%).
Workup
- customThe solvent was evaporated under reduced pressure
- washwashed with water
- dry with materialdried (Na2SO4)
- customevaporated under reduced pressure
- customThe residue was purified in a manifold (vac.)
- customThe fractions were collected
- customevaporated
- customThe residue thus obtained
- customwas triturated with diisopropyl ether
- filtrationThe precipitated solid was filtered off
- customdried
- customFurther purification by circular chromatography-TLC CH2Cl2/MeOH(NH3)sat
Sources & evidence
- ORD record
- ord-053d69ad8d6b4cfeb7b543badd84407d
- Source dataset
- uspto-grants-2013_03
- Patent number
- US08399493B2
Reaction notes
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