Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Hydrochloric Acid | HCID 313 | — |
| Reactant | Ethanol | HCID 702 | — |
| Reactant | Water | HCID 962 | — |
| Reactant | Sodium Hydroxide | HCID 14798 | — |
| Reactant | HCID 67309659 | HCID 67309659 | — |
| Catalyst | Iron | HCID 23925 | — |
| Product | HCID 67303272 | HCID 67303272 | — |
Reaction Steps
To a 250 mL three necked round bottomed flask, added iron powder (1.99 grams, 6.81 mmol) and 10 mL of demineralized water. Stirred the mass for 5 minutes and added concentrated hydrochloric acid (12 mL) drop-wise. The reaction was exothermic. Further, heated the reaction mass to 50° C. and added a solution of 2-methoxy-5-nitro-N-methyl-N-(1-methyl piperidin-4-yl)phenylamine (1.9 grams, 6.81 mmol) obtained at step (IV) was dissolved in ethanol (20 mL), drop-wise through addition funnel. The reaction mass was heated at 78-80° C. for 4 hours. After completion of reaction (thin layer chromatography), ethanol was distilled off completely under reduced pressure to obtain oily mass. Added water (50 mL) and basified to pH: 9 using 50% aqueous sodium hydroxide solution. Filtered the inorganic and washed the cake with ethyl acetate (2×50 mL). The organic layer was separated and dried over anhydrous sodium sulfate and concentrated to obtain 2.31 grams of oily product.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08404720B2 |
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| Source dataset | uspto-grants-2013_03 |
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| ORD ID | ord-9d1f31d215104870a26ad66f736a12e8 |
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| Source note | uspto-grants-2013_03 |
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