HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1966753Generated: October 30, 2026
tert-Butyl carbazate → HCID 86660011, compound
https://huagongshe.com/reaction/1966753
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | tert-Butyl carbazate | HCID 70091 | — |
| Reactant | Diisopropylethylamine | HCID 81531 | — |
| Reactant | Methanaminium, N-((dimethylamino)(3H-1,2,3-triazolo(4,5-b)pyridin-3-yloxy)methylene)-N-methyl-, hexafluorophosphate(1-) (1:1) | HCID 9886157 | — |
| Reactant | HCID 58542046 | HCID 58542046 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Solvent | Water ethylacetate | HCID 22728543 | — |
| Product | HCID 86660011 | HCID 86660011 | 99.5% |
Reaction Steps
To a round bottom flask is added 2-(5-bromo-1-tert-butyl-1H-benzimidazol-2-yl)-benzoic acid (300 mg, 0.804 mmol) in DMF (8 mL), followed by the addition of HATU (611 mg, 1.607 mmol), tert-butyl carbazate (530 mg, 4.01 mmol) and iPr2NEt (520 mg, 4.02 mmol). The reaction mixture is stirred at room temperature for 18 hours. The reaction mixture is diluted with EtOAc/water. The organic layer is separated, washed with brine, dried under anhydrous Na2SO4, filtered and concentrated. The residue is purified by silica gel flash column chromatography with 0-5% MeOH/CH2Cl2 as the eluent. The product fractions are collected and concentrated to afford N-[2-(5-bromo-1-tert-butyl-1H-benzimidazol-2-yl)-benzoyl]-hydrazinecarboxylic acid tert-butyl ester (390 mg). This material is dissolved in CH2Cl2 (3 mL), followed by the addition of trifluoroacetic acid (2 mL). The reaction mixture is stirred at room temperature for 3 hours. The reaction mixture is concentrated to afford 2-(5-bromo-1-tert-butyl-1H-benzimidazol-2-yl)-benzoic acid hydrazide (310 mg, 100%). LCMS (ESMS): m/z 387.75, 389.75 (M++1).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08420655B2 |
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| Source dataset | uspto-grants-2013_04 |
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| ORD ID | ord-1f5cf865043c487a845250299373f7b5 |
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| Source note | uspto-grants-2013_04 |
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