HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1966794Generated: October 26, 2026
N,N'-Dimethylethylenediamine → 5-[1-tert-Butyl-2-(5-methanesulfonyl-2-[1,2,4]triazol-1-yl-phenyl)-1H-benzoimidazol-5-yl]-pyrimidin-2-ylamine
https://huagongshe.com/reaction/1966794
Participants
| Role | Name | HCID | Charge |
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| Reactant | N,N'-Dimethylethylenediamine | HCID 8070 | — |
| Reactant | Sodium methanesulfinate | HCID 2733271 | — |
| Reactant | 5-[2-(5-Bromo-2-1,2,4-triazol-1-yl-phenyl)-1-tert-butyl-1H-benzimidazol-5-yl]-pyrimidin-2-ylamine | HCID 58541895 | — |
| Catalyst | copper(II) trifluoromethanesulfonate | HCID 2734996 | — |
| Solvent | Dimethyl Sulfoxide | HCID 679 | — |
| Solvent | Water | HCID 962 | — |
| Solvent | Ethyl Acetate | HCID 8857 | — |
| Product | 5-[1-tert-Butyl-2-(5-methanesulfonyl-2-[1,2,4]triazol-1-yl-phenyl)-1H-benzoimidazol-5-yl]-pyrimidin-2-ylamine | HCID 53238298 | 99.4% |
Reaction Steps
To a microwave vial is added 5-[2-(5-bromo-2-[1,2,4]triazol-1-yl-phenyl)-1-tert-butyl-1H-benzoimidazol-5-yl]-pyrimidin-2-ylamine (example 6) (237 mg, 0.48 mmol) in DMSO (10 mL), followed by the addition of methanesulfinic acid sodium salt (123 mg, 0.96 mmol), copper(II) trifluoromethanesulphonate (175 mg, 0.48 mmol) and N,N′-dimethylethylenediamine (85 mg, 0.96 mmol). The reaction mixture is heated in microwave reactor at 120° C. for 1.5 hours. The reaction mixture is diluted with EtOAc (20 mL) and water (10 mL). The organic layer is separated, washed with brine (10 mL), dried under anhydrous Na2SO4 (500 mg). The mixture is filtered and concentrated. The residue is purified by silica gel flash chromatography with 0-8% MeOH/CH2Cl2 as the eluent. The product fractions are collected and concentrated to afford the title compound (233 mg, 99%). LCMS (ESMS): m/z 489.52 (M++1)
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08420655B2 |
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| Source dataset | uspto-grants-2013_04 |
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| ORD ID | ord-b4eb9f6d248d4725aa11d5d2a8900cd8 |
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| Source note | uspto-grants-2013_04 |
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