Sodium Hydroxide → HCID 24951393, compound
Reaction equation
C([O:3][C:4](=[O:32])[CH2:5][N:6]([C:12]1[CH:17]=[C:16]([Cl:18])[C:15]([O:19][C:20]2[CH:25]=[CH:24][C:23]([OH:26])=[C:22]([CH:27]([CH2:29][CH3:30])[CH3:28])[CH:21]=2)=[C:14]([Cl:31])[CH:13]=1)[C:7]([O:9][CH2:10][CH3:11])=[O:8])C.[OH-].[Na+]>CO.O>[CH:27]([C:22]1[CH:21]=[C:20]([CH:25]=[CH:24][C:23]=1[OH:26])[O:19][C:15]1[C:14]([Cl:31])=[CH:13][C:12]([N:6]([CH2:5][C:4]([OH:32])=[O:3])[C:7]([O:9][CH2:10][CH3:11])=[O:8])=[CH:17][C:16]=1[Cl:18])([CH2:29][CH3:30])[CH3:28]Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 2
Conditions
- Temperature
- 60 °C
Procedure
The ester (0.77 g, 1.5 mmol) was dissolved in MeOH (18 mL) and to it a solution of NaOH (0.19 g, 4.75 mmol) in H2O (5.6 mL) was added and it was stirred at 60° C. for 1 hr. Methanol was evaporated from the reaction mixture and H2O was added, washed with diethyl ether. Aqueous layer was acidified to pH 4 using 10% HCl solution and extracted with ethyl acetate. The organic layer was washed with H2O, brine & dried over sodium sulphate, filtered and concentrated to give 0.75 g of crude product. The crude product was purified by column chromatography (Silica gel, Chloroform Methanol) gradient elution from 95:5 to 90:10 to give pure {[4-(3-sec-Butyl-4-hydroxy-phenoxy)-3,5-dichloro-phenyl]-ethoxycarbonyl-amino}-acetic acid. (0.125 g, 18% yield)
Workup
- additionwas added
- customMethanol was evaporated from the reaction mixture and H2O
- additionwas added
- washwashed with diethyl ether
- extractionextracted with ethyl acetate
- washThe organic layer was washed with H2O, brine
- dry with materialdried over sodium sulphate
- filtrationfiltered
- concentrationconcentrated
- customto give 0.75 g of crude product
- customThe crude product was purified by column chromatography (Silica gel, Chloroform Methanol) gradient elution from 95:5 to 90:10
Sources & evidence
- ORD record
- ord-e11572c737aa4cf59ca57c21d885ec06
- Source dataset
- uspto-grants-2013_04
- Patent number
- US08420851B2
Reaction notes
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